Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Rock_lobster
Reviewed: Aug. 20, 2010
The mushrooms and tomatoes were divine!! I would've given it 5-stars if it weren't for the effort of yanking all of those spices out for the rub that ended up tasting just like, well, spicy. All of those complex flavors just didn't come together the way that I would've anticipated. But baked at 350 deg. for 35, 40 min., the chops and veggies were the perfect texture and done-ness for my family, and we will gladly do this recipe again, but maybe w/ a simplified rub, or my simple go-to for pork chops - sea salt, black pepper, paprika, and EVOO. Very good dish that I'm glad to have tried!
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Jun. 8, 2010
Pork chops are not Bill's favorite but he loved these. I used pork chops that were a inch thick and they were mosit and the taste was out of the ballpark. Thanks for sharing.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

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Reviewed: Feb. 18, 2009
although this recipe was not bad I felt the "sauce" was very watery and sis not taste much like garlic. Also my pork cjops were very very dry. The veggies did turn out good though.
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Reviewed: Nov. 17, 2008
We enjoyed this recipe. I also added red onion to the mixture. I used 3 pounds of pork chops and had plenty of rub. Will make again.
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