Photo of: Pork Chops with Tangy Honey Sauce

Pork Chops with Tangy Honey Sauce

Submitted by: HAC3 
These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal! 

Photo of: Pork Chops with Praline Sauce

Pork Chops with Praline Sauce

Submitted by: pseudoman420 
Pork chops are topped with a sauce made with evaporated milk, brown sugar, and pecans in this recipe. 

Photo of: Braised Pork Chops with Orange-Mustard Sauce

Braised Pork Chops with Orange-Mustard Sauce

Submitted by: National Pork Board 
A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal. 

Photo of: Pork Chops with Vinegar

Pork Chops with Vinegar

Submitted by: FATBOY31 
Home Town: Winnipeg, Manitoba, Canada
Living In: Springfield, Manitoba, Canada
Add rich flavor to pan-cooked boneless loin pork chops with an easy sauce of meat juices, butter, flour, and the surprise of salty anchovies. 

Photo of: Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne 
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice. 

Pork Chops with Tomatoes and String Beans

Submitted by: S.P. Daley 
Home Town: Lancaster, California, USA
Living In: Fort Riley, Kansas, USA
These pork chops are pan fried with a layer of cheese and tomatoes, then baked on top of a layer of fresh string beans. 

Photo of: Pork Chops with Mushroom Onion Gravy

Pork Chops with Mushroom Onion Gravy

Submitted by: Jen 
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice. 

Pork Chops with a Riesling Peach Sauce

Submitted by: Kristy Bach 
Home Town: Kalamazoo, Michigan, USA
Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal. 

Garlic Pork Chops with Black Mushrooms

Submitted by: RHONDA81 
Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian inspired dish. 

Pork Chops with Stewed Tomatoes

Submitted by: Lisa 
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!! 
 
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