Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce Recipe -
Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce Recipe
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Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Recipe by  

"This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!"

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Ingredients Edit and Save

Original recipe makes 6 pork chops Change Servings
  • PREP

    25 mins
  • COOK

    50 mins

    1 hr 15 mins


  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
  3. Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
  4. Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
  5. Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.
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  • Cook's Note:
  • You can substitute 1 1/2 teaspoon of Italian seasoning combined with 1 1/2 teaspoon of Soul Seasoning for the individual herbs and spices in the rub. These blends are often available at warehouse, grocery, and dollar stores.

Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2011

Fabulous recipe! I used the Italian Herb and Soul Seasoning blends instead of mixing my own, as the cook's note suggests. I also added red onion as suggested by another reviewer. My own twist came with adding chunks of summer squash to the vegetables. My absolute favorite part of the dish was the flavor of the roasted veggies. This is definitely a keeper!

Most Helpful Critical Review
Feb 18, 2009

although this recipe was not bad I felt the "sauce" was very watery and sis not taste much like garlic. Also my pork cjops were very very dry. The veggies did turn out good though.


29 Ratings

Nov 17, 2008

We enjoyed this recipe. I also added red onion to the mixture. I used 3 pounds of pork chops and had plenty of rub. Will make again.

Jun 05, 2011

Very good flavor, but a bit runny. I did add cream of chicken soup to thicken a bit. Other additions were zucchini, wine and onion.

Feb 01, 2011

Very good. I used thin cut pork chops so I would use thicker ones in the future. I would also like to try different vegetables since my fiance isn't a big tomato or mushroom fan.

Mar 02, 2012

AWESOME! Thank you for another way to get some vegetables into my husband and he LOVED it. My modifications: 1 lb of boneless chops, 2 zucchini, 1 pkg mushrooms and 1 big tomato. Chopped up all the veggies put them in a bowl together and tossed them with olive oil, salt, pepper and Italian seasoning. Put them around the outside of the pan. Seasoned the chops with seasoning salt, Italian seasoning and Mrs. Dash Garlic and Herb. This combo covered most of the seasonings except the red pepper which we didn't want anyway. Because I had much less meat, I cooked mine at 350 for the first 30 minutes and 425 for the last 15 to keep from overcooking. It was perfect. Served it over brown rice with a sprinkling of parmesan cheese over the top. My veggie averse husband asked me to put it in our regular rotation. Leftovers today were even better!

Mar 17, 2011

Excellent. I prepared it for 3 servings instead of 6, but followed all other instructions as written.

Mar 28, 2011

Absolutely delicious! I used italian seasoning and then added the rest of the spices to save time. I added fresh greens beans and sliced baby carrots to the mix. It was a total hit. Im making it for the second time as we speak and cant WAIT for dinner!


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  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 40.8 g
  • 82%
  • Sodium
  • 457 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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