Reviewed: Apr. 5, 2011

I love beets and was looking for a new recipe. I followed this one and everyone loved the beets! Thank you for sharing! Pesto + beets = delicious!

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3 users found this review helpful

Reviewer:

Tuesday

Cooking Level: Intermediate

Home Town: Lake Leelanau, Michigan, USA

Living In: San Francisco, California, USA

Reviewed: Feb. 20, 2011

All the pesto melted away during cooking, so these just tasted like roasted beets.

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5 users found this review helpful

Reviewer:

DOROTHYZBORNAK

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 15, 2010

A definite hit in this family!

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1 user found this review helpful

Reviewer:

David

Reviewed: Jul. 10, 2010

I was more interested in the method in this recipe as opposed to the ingredients. I don't have pesto right now, and although I could have made it, I didn't really feel like it. I just used minced garlic instead, and it was a hit. These beets are good roasted! Thanks for the recipe!

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10 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Nov. 3, 2008

I like this cooking method for beets although I use the microwave rather than the stove top. How the recipe turns out, though, will depend on your pesto. Mine is strongly garlic and I found the garlic clashed with the beet rather than complementing it. I prefer a mix of olive oil, salt, pepper and either sage or thyme rather than the pesto. YMMV.

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26 users found this review helpful