Roasted Pesto Beets Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 3, 2008
I like this cooking method for beets although I use the microwave rather than the stove top. How the recipe turns out, though, will depend on your pesto. Mine is strongly garlic and I found the garlic clashed with the beet rather than complementing it. I prefer a mix of olive oil, salt, pepper and either sage or thyme rather than the pesto. YMMV.
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Photo by pomplemousse
Reviewed: Jul. 10, 2010
I was more interested in the method in this recipe as opposed to the ingredients. I don't have pesto right now, and although I could have made it, I didn't really feel like it. I just used minced garlic instead, and it was a hit. These beets are good roasted! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 20, 2011
All the pesto melted away during cooking, so these just tasted like roasted beets.
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Photo by Robert Saunders

Cooking Level: Beginning

Home Town: Fenelon Falls, Ontario, Canada

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Reviewed: Apr. 5, 2011
I love beets and was looking for a new recipe. I followed this one and everyone loved the beets! Thank you for sharing! Pesto + beets = delicious!
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Photo by Tuesday

Cooking Level: Intermediate

Home Town: Lake Leelanau, Michigan, USA
Reviewed: Oct. 15, 2010
A definite hit in this family!
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Reviewed: Sep. 10, 2012
Not bad, but did not have much of the pesto flavor.
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