Roasted Peppers with Pine Nuts and Parsley Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mammawiddison
Reviewed: Dec. 27, 2011
VERY tasty recipe! I made this for Christmas and the whole family loved it!
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Cooking Level: Intermediate

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Reviewed: Dec. 26, 2011
This makes a nice side dish for roasted meat, but I think that it would also be good with pasta or bruschetta. The sweetness from the raisins adds a wonderful dimension to the taste. I used a toasted butternut squash seed oil for depth of flavor. The flavor improved after marinating overnight.
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