Recipe by TheChef2010
"This recipe is so delicious and easy. I enjoy it cold but it can be eaten immediately as well. I hope you enjoy this recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell peppers
yellow bell peppers
chopped fresh parsley
salt and ground black pepper to taste
This makes a nice side dish for roasted meat, but I think that it would also be good with pasta or bruschetta. The sweetness from the raisins adds a wonderful dimension to the taste. I used a toasted butternut squash seed oil for depth of flavor. The flavor improved after marinating overnight.
VERY tasty recipe! I made this for Christmas and the whole family loved it!
We love this recipe! Try skipping the raisons & using capers.
Try roasting the garlic then chop and sprinkle it.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Peppers with Pine Nuts and Parsley
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 160
** Calories from Fat: 125
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover a simple way to roast and peel peppers.
Spaghetti squash stands in deliciously for regular old pasta.
See how to make a healthy, rustic Italian-inspired pasta.