Recipe by TheChef2010
"This recipe is so delicious and easy. I enjoy it cold but it can be eaten immediately as well. I hope you enjoy this recipe!"
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red bell peppers
yellow bell peppers
chopped fresh parsley
salt and ground black pepper to taste
This makes a nice side dish for roasted meat, but I think that it would also be good with pasta or bruschetta. The sweetness from the raisins adds a wonderful dimension to the taste. I used a toasted butternut squash seed oil for depth of flavor. The flavor improved after marinating overnight.
VERY tasty recipe! I made this for Christmas and the whole family loved it!
We love this recipe! Try skipping the raisons & using capers.
Try roasting the garlic then chop and sprinkle it.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Peppers with Pine Nuts and Parsley
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 160
** Calories from Fat: 125
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