Recipe by ACORREA
"This refreshing salsa is a must at all our family cookouts. It's great with tortilla chips, served over meats, or on salads."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
habanero pepper, halved and seeded
Anaheim chile peppers
avocados - peeled, pitted and diced
ripe tomatoes, diced
ground black pepper
Sometimes, we also add cilantro and green onions to the mixture before serving.
This is such a versatile recipe, you can add/modify/delete the ingredients but the premise is the same... I skipped the tomatoes as I was looking to make a salsa without them. I used a dried, ancho chile pepper that I roasted a few minutes to soften, then ground it up (skipping the habanero as I didn't have one), I did not add the oil as you do not need it (IMO), served with homemade tortilla chips, awesome!
The recipe is easy to make and delicious. I would reduce the onion by half and double the peppers. I put everything through the food processor so it came out a lot thinner then pictured but it tastes amazing. Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Pepper-Avocado Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 257
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple fresh salsa from scratch.
You've got to try this sweet and spicy fruit salsa.
See how to make a tasty alternative to fried or stewed okra.