Reviewed: Dec. 4, 2011

I could only find spicy sun dried tomato paste and it was WAY too spicy. Otherwise it was very yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tina Krueger

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Hayfield, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 10, 2011

this was ok. it was kind of bland for my taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Azhayaty

Reviewed: Jan. 28, 2011

This was perhaps the most successful meal with my new vegetarian family yet! My wife and step daughter want it weekly so I will probably make it monthly. What a fantastic combination of ingredients. Watch the pecans though. They cook very fast and burn very easily. I had to cook 2 batches of pecans b/c they burned based on the cooking time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 19, 2010

This is pretty good, though there's a tang in the pesto that is a little off to my taste. I was wary about the pecans but they were the best part! Glad I didn't leave them out. I did leave out the mushrooms, as I'm not a fan, and I didn't use an entire onion either (maybe 1/3). I'll be sure to make it again.

Was this review helpful? [ YES ]
4 users found this review helpful