This was a delicious and easy way to use a pear surplus. I didn't peel the pears, and it's not necessary, although I suppose some people might prefer them peeled. If you use very ripe pears, they won't need as much caramel as this recipe makes because they'll already be super sweet. Less ripe pears will be firmer after baking. Some reviewers said they shortened the baking time because their pears were already so ripe, but when I tried this, the caramel didn't get thick enough. I tried eating the pears with vanilla ice cream, but I liked it better with sour cream and nuts (I used almonds) as suggested by the recipe. It's rare that I like a recipe best as written, but this is one of those times!
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This was a delicious and easy way to use a pear surplus. I didn't peel the pears, and it's...