This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
Photo by: IMVINTAGE
Posted: Mar. 22, 2007
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Photo by: APCOOKING
Posted: Dec. 12, 2007
Photo by: pomplemousse
Posted: Aug. 16, 2008
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Posted: Jun. 16, 2009
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