The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Nov. 19, 2011
O.K.
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1 user found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 24, 2007
This salad will not appeal to everyone but we raise hazelnuts in Oregon and roasted pear salads are very popular. This recipe needs spinach green and blue cheese. Poultry sliced thin is great too. Try it!!! I love it with spinach and strong favored cheese. Play with the vinegar-honey ratio. Know your eaters-some people hate too much of either one of these.
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13 users found this review helpful

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Photo by cocoakay
Home Town: Woodburn, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: May 2, 2007
not good
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5 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 13, 2007
The salad ingredients were great but no one enjoyed the dressing as it was too mushy.
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7 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 18, 2006
Excellent I must say, although I would not suggest adding the honey - it just does not need it. Mrs. Evelyn
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11 users found this review helpful

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Photo by Mrs. Evelyn Paradies

Cooking Level: Professional

Living In: East Moline, Illinois, USA

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