Add a photo

Roasted Pear Mango Chutney

By: BASTET  
"A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 64 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Day 1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 2 firm green pears - peeled, cored and halved
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons vegetable oil
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 2 cups diced green (under ripe) mango
  • 1 small red onion, chopped
  • 1 green chile pepper, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon grated fresh ginger
  • 1/2 cup dried sour cherries
  • 3/4 cup cider vinegar
  • 1 tablespoon cayenne pepper

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
  2. Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
  3. Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
  4. Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 2.7g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by kg 
I made this on firday and served it as the alternative to cranberry sauce for thanksgiving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Jessie Olson 
This recipe was so good, since there werent ANY mangos at my local market I added extra dried... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?