Reviewed: Oct. 23, 2012

We loved these and followed the directions exactly with perfect results. The kids inhaled them!

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2 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 15, 2011

This is the best, 'no fail' recipe I've ever tried. I've shared it with many, many others and have never heard anything but raving, positive reviews. Thanks so much!!!! (Just remember - PREHEAT first - TURN OVEN OFF next - ADD PEANUTS (I check them in 45 mins, and sometimes take them out in about 50 mins. for me - if my husband is home I may cook the full hour for him.) Thanks for sharing - this recipe is BEYOND EASY.

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1 user found this review helpful

Reviewer:

Doozie

Reviewed: Oct. 29, 2009

I think this must be totally defendant on the stove. Mine were burnt to a crisp. I thought I might have finally found a no-fail roast method. I was sadly mistaken.

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1 user found this review helpful

Reviewer:

Memphislady

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Memphis, Tennessee, USA

Reviewed: Aug. 9, 2009

Love roasted peanuts. Make sure you read the directions, the oven is turned off while the peanuts are in it. Came out perfect!

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21 users found this review helpful

Reviewer:

Aunt Bee

Cooking Level: Expert

Reviewed: Apr. 20, 2009

not nice

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4 users found this review helpful

Reviewer:

ostapack

Home Town: Massillon, Ohio, USA

Living In: Horse Cave, Kentucky, USA

Reviewed: Apr. 20, 2008

The temperature is too high. 400 degrees is far better than 500.

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4 users found this review helpful

Reviewer:

Worick

Reviewed: Mar. 3, 2008

if i could have given this zero stars i would have. my peanuts were burnt beyond salvageable. i followed the directions exactly. after ruining one batch i looked for some more recipes that suggest cooking for a much shorter period of time on a lower temp. i will try another, hopefully successful, recipe. this one was a big let down.

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8 users found this review helpful

Reviewer:

Halei

Cooking Level: Beginning

Reviewed: Jan. 13, 2008

Trick here is to know when your oven is adequately "pre-heated"....which is difficult with my oven. However, following the directions, the peanuts were no longer raw at the end of the hour, but I probably could have left them in another five or so minutes--or preheated my oven longer. Very simple recipe which works.

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15 users found this review helpful

Reviewer:

Marcy

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Nov. 27, 2007

This works better if you put the peanuts in the oven, then turn it on. Just be sure to turn the oven off when it reaches 500 degrees, then leave them for an hour.

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12 users found this review helpful