Reviewed: Oct. 29, 2009

I think this must be totally defendant on the stove. Mine were burnt to a crisp. I thought I might have finally found a no-fail roast method. I was sadly mistaken.

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Reviewer:

Memphislady

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Aug. 9, 2009

Love roasted peanuts. Make sure you read the directions, the oven is turned off while the peanuts are in it. Came out perfect!

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Reviewer:

Aunt Bee

Cooking Level: Expert

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Reviewed: Apr. 20, 2009

not nice

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Reviewer:

ostapack

Home Town: Massillon, Ohio, USA

Living In: Horse Cave, Kentucky, USA

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Reviewed: Apr. 20, 2008

The temperature is too high. 400 degrees is far better than 500.

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Reviewer:

Worick

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Reviewed: Mar. 3, 2008

if i could have given this zero stars i would have. my peanuts were burnt beyond salvageable. i followed the directions exactly. after ruining one batch i looked for some more recipes that suggest cooking for a much shorter period of time on a lower temp. i will try another, hopefully successful, recipe. this one was a big let down.

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Reviewer:

Halei

Cooking Level: Beginning

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Reviewed: Jan. 13, 2008

Trick here is to know when your oven is adequately "pre-heated"....which is difficult with my oven. However, following the directions, the peanuts were no longer raw at the end of the hour, but I probably could have left them in another five or so minutes--or preheated my oven longer. Very simple recipe which works.

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Reviewer:

Marcy

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2007

This works better if you put the peanuts in the oven, then turn it on. Just be sure to turn the oven off when it reaches 500 degrees, then leave them for an hour.

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