Reviewed: Nov. 13, 2009

I really enjoyed the wow factor for so little effort. I used the bouillon cubes as recommended by others. I also peeled them.

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Ashley_Quick_Fix

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 7, 2009

Really good and really easy. I cut the onions up into fourths instead of halves. Next time, I am going to make sure I do peel them and cut off the end bits.

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LilMsMetaphor

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 2, 2009

i roasted a whole bunch of veggies this way - onions, peppers, & eggplant. So good!

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elle

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Reviewed: Jun. 22, 2009

I made per recipe and they taste fine, but I just wasn't wowed. I'd say if you're looking for something to do with an onion, try this because what I feel "eh" about may wow someone else.

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Mitsue

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Reviewed: Apr. 15, 2009

I make these for thanksgiving. They are yummy and easier and healthier to make than creamed onions.

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reneembm

Cooking Level: Professional

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Reviewed: Mar. 15, 2009

I'm giving them 5 stars because they are simple to make and tasty. However they are not over the top amazing.

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Bakery Girl

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Reviewed: Dec. 25, 2008

I was hoping the onions would be sweeter. They were okay but I probably won't make them again. They did nicely complement a very sweet yam casserole. If someone had the time, they would be great to make almost as a garnish.

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dawn555

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Reviewed: Sep. 28, 2008

The onions came out great. I would definitely recommend this recipe.

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Ann Frances

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Reviewed: Sep. 10, 2007

Made this for my baked onion loving husband and needless to say, he devoured it. Even my daughter Ashley stole some from her dad and she's normally not a big fan. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 24, 2007

Absolute favorite onion recipe. Skipped vinegar completely. TIP: after placing cut side down cut off small portion of end facing up, allows oil to catch on the onion.

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S. Rave

Cooking Level: Expert

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Reviewed: Apr. 6, 2007

Alright... not amazing.

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balletalyssa

Cooking Level: Intermediate

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Reviewed: May 7, 2006

Very good!

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NANCYCL_1

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2005

so very good!!! so fast and so easy-a keeper!

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NICOLEF1

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Reviewed: Aug. 12, 2005

Excellent onions! I was generous with the salt and pepper too. This went great with the sirloin patties I made.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jul. 4, 2005

This is a simple tasty recipe. I modified mine by peeling the onions, it was delicious, but not flavorful enough. Next I cut the onions in half, then thirds, so they were in large pieces. I then poured on some oil and salt and tossed. Baked them on the baking sheet middle rack twenty or so minutes-absolutly delicious. Serve plain as a rich treat-very flavorful. (You can add other spices also) or use as topping for cous cous, quinoa,rice, etc.

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BLESSEDMAMA

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Reviewed: May 29, 2005

We love onions prepared this way. Also, we sometimes grill them and also we have wrapped them in foil to roast. Many times, we go ahead and slice the onions, add the oil and seasonings and wrap in foil. When our steaks are done, wallah!, each person has their own packet of delicious onions to top their steak!

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