Photo of: Roasted Vidalia Onions

Roasted Vidalia Onions

Submitted by: LOTUSFLOWER1971 
Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great. 

Photo of: Roasted Red Onions Stuffed With Mascarpone Cheese

Roasted Red Onions Stuffed With Mascarpone Cheese

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
An easy and innovative vegetable side dish, the rich flavor of oven-roasted red onions is accented by a creamy filling of herb-seasoned mascarpone. 

Photo of: Roasted Sweet Potatoes & Onions

Roasted Sweet Potatoes & Onions

Submitted by: USA WEEKEND columnist Jean Carper 
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type. 

Photo of: Roasted Pork, Fennel, and Onions

Roasted Pork, Fennel, and Onions

Submitted by: Christine L. 
Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter. 

Photo of: Swanson(R) Roasted Chicken with Caramelized Onions Soup

Swanson® Roasted Chicken with Caramelized Onions Soup

Submitted by: Campbell's Kitchen 
Start with roasted chicken, add carrots, celery, pasta and caramelized onions to end with a very flavorful soup in only 30 minutes. 

Photo of: Roasted Chicken with Risotto and Caramelized Onions

Roasted Chicken with Risotto and Caramelized Onions

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch. 

Sweet and Sour Onions

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook! 

Baked Stuffed Onions

Submitted by: Kimber 
Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked. 

Photo of: Savory Grilled Onions

Savory Grilled Onions

Submitted by: STEPHKAA 
Living In: Hermosa, South Dakota, USA
Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious. 

Almond Glazed Onions

Submitted by: DECAFinNW aka Kahleia's Grammy Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA
Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds. 
 
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