Roasted Onions Recipe - Allrecipes.com
Roasted Onions Recipe

Roasted Onions

Recipe by  

"I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Adjust oven rack to lowest position; heat to 425 degrees.
  2. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2005

This is a simple tasty recipe. I modified mine by peeling the onions, it was delicious, but not flavorful enough. Next I cut the onions in half, then thirds, so they were in large pieces. I then poured on some oil and salt and tossed. Baked them on the baking sheet middle rack twenty or so minutes-absolutly delicious. Serve plain as a rich treat-very flavorful. (You can add other spices also) or use as topping for cous cous, quinoa,rice, etc.

 
Most Helpful Critical Review
Feb 25, 2010

Don't know what I did wrong but no one liked these :( They tasted like... burnt raw onions.

 

49 Ratings

May 24, 2007

Absolute favorite onion recipe. Skipped vinegar completely. TIP: after placing cut side down cut off small portion of end facing up, allows oil to catch on the onion.

 
May 29, 2005

We love onions prepared this way. Also, we sometimes grill them and also we have wrapped them in foil to roast. Many times, we go ahead and slice the onions, add the oil and seasonings and wrap in foil. When our steaks are done, wallah!, each person has their own packet of delicious onions to top their steak!

 
Jul 20, 2010

YOU HAVE TO PEEL THESE! The skin is borderline inedible. Basically, you chop the onion in half, chop off the tip, drizzle with EVOO and sprinkle with salt and pepper. Cut a slit in the top and wedge in a 1/4-1/2 clove (piece) of garlic. Roast like 25-30 mins, and they're GREAT! Kind of bland, in the sense you'd want to serve them with steak or mushrooms or something in addition to it.

 
Jan 04, 2010

A nice addition to Christmas dinner. If you're choosing to drizzle with balsamic vinegar, use it sparingly!

 
Aug 12, 2005

Excellent onions! I was generous with the salt and pepper too. This went great with the sirloin patties I made.

 
Oct 17, 2005

so very good!!! so fast and so easy-a keeper!

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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