Roasted Onions Recipe
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Roasted Onions

By: USA WEEKEND columnist Pam Anderson  
"I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown."

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 851 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 medium unpeeled yellow onions
  • 2 tablespoons olive oil
  • Salt and fresh ground pepper
  • Balsamic vinegar (optional)

Directions

  1. Adjust oven rack to lowest position; heat to 425 degrees.
  2. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 3.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by BLESSEDMAMA 
This is a simple tasty recipe. I modified mine by peeling the onions, it was delicious, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by S. Rave 
Absolute favorite onion recipe. Skipped vinegar completely. TIP: after placing cut side down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
We love onions prepared this way. Also, we sometimes grill them and also we have wrapped them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by Chrissy Fessler 
Excellent onions! I was generous with the salt and pepper too. This went great with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by NICOLEF1 
so very good!!! so fast and so easy-a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Ann Frances 
The onions came out great. I would definitely recommend this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by NANCYCL_1 
Very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by LINDA MCLEAN 
Made this for my baked onion loving husband and needless to say, he devoured it. Even my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by balletalyssa 
Alright... not amazing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Bakery Girl 
I'm giving them 5 stars because they are simple to make and tasty. However they are not over... MORE

 
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