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Roasted Onions

SUBMITTED BY: USA WEEKEND columnist Pam Anderson PHOTO BY: larryearl

"I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 medium unpeeled yellow onions
  • 2 tablespoons olive oil
  • Salt and fresh ground pepper
  • Balsamic vinegar (optional)

DIRECTIONS

  1. Adjust oven rack to lowest position; heat to 425 degrees.
  2. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by BLESSEDMAMA
This is a simple tasty recipe. I modified mine by peeling the onions, it was delicious, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by Breeze
We love onions prepared this way. Also, we sometimes grill them and also we have wrapped them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by CHRISSYF
Excellent onions! I was generous with the salt and pepper too. This went great with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by NICOLEF1
so very good!!! so fast and so easy-a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by NANCYCL_1
Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by S. Rave
Absolute favorite onion recipe. Skipped vinegar completely. TIP: after placing cut side down... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by balletalyssa
Alright... not amazing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by LINDA MCLEAN
Made this for my baked onion loving husband and needless to say, he devoured it. Even my... MORE


 
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Nutritional Information
Roasted Onions

Servings Per Recipe: 8

Amount Per Serving

Calories: 53

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 148mg
  • Total Carbs: 5.3g
  •     Dietary Fiber: 1g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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