A definite MUST TRY! I made this for homemade Frisco Burgers. I used yellow onion - IMO, it has more onion flavor - chopped in half, then into quarters. Sprinkled with a bit of kosher salt, fresh ground black pepper, and EVOO. Added a couple of sprinkles of garlic powder at the end so it wouldn't burn. I only used 1 onion and added about 1/2 cup of mayo. It was plenty for us, and there is some for leftovers. I would recommend to let the flavors mingle, as the other reviewers do, with the mayo overnight, but it's also good right away. This is now our burger mayo! YUM! (My husband doesn't even like mayo, but he'll eat this.) =)
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A definite MUST TRY! I made this for homemade Frisco Burgers. I used yellow onion - IMO, it...