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Roasted Onion Mayonnaise

SUBMITTED BY: mistycolleen

"Caramelized onions accent the mayonnaise in this delicious sandwich spread."
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PREP TIME  10 Min
COOK TIME  30 Min
READY IN  1 Hr 40 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 sweet onions, peeled, and halved
  • 2 cups mayonnaise
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.
  2. Place the halved onions onto the baking sheet, and roast in the preheated oven until they have turned deep golden brown, and have softened in the center, about 30 minutes. Remove from the oven and allow to cool to room temperature.
  3. Place the onions into a food processor or blender, add the mayonnaise, and puree until smooth. Season to taste with salt and pepper. Store in the refrigerator.
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Recipe Submitter:

mistycolleen
Photo by mistycolleen
Cooking Level: Expert
Living In: New London, Wisconsin, USA
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Nutritional Information
Roasted Onion Mayonnaise

Servings Per Recipe: 24

Amount Per Serving

Calories: 139

  • Total Fat: 14.6g
  • Cholesterol: 11mg
  • Sodium: 121mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.3g
  • Protein: 0.4g

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