This was the first time I ever prepared/ate Okra. It will definitely be on the menu often now, as long as I can find it at the store. It is so yummy!! Rather than measure salt and pepper, I just sprinkled some on once they were in the pan. You don't need much salt, as even with what I thought was a light salting, the okra tasted a bit salty. I did feel it needed another flavor, so next time I will add some garlic I think. Per others' suggestions I roasted the okra longer. I roasted it for 35 minutes, turning them over halfway through. They were a light brown and not slimy at all, which was what I was concerned about. Definitely a keeper recipe. I am hoping I can get the grandchildren to try it. I think they will like it, since Okra does not have a strong flavor/taste.
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This was the first time I ever prepared/ate Okra. It will definitely be on the menu often now,...