Living in Japan, few vegetables that are common in my hometown, Chicago IL, are available for cheap on a regular basis. Okra is an exception. Having not ever cooked it before, I wasn't sure what to expect with this recipe, but I have grown to really understand that sometimes the simplest ingredients are the best. Delicious from my toaster oven! I'll be making this again. In response to the comment that the okra become slimy, I think this might just be the nature of okra. I didn't find it slimy at all, but it wasn't exactly crispy either. It just doesn't do that unless you bread and fry it. This is a healthier option ;-)
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Living in Japan, few vegetables that are common in my hometown, Chicago IL, are available for...