The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Oct. 12, 2009
Flavor is really good without doing much. I added Mrs. Dash and followed the rest of the directions and it was so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Oct. 2, 2009
Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, tossed and spread in a pan along side sliced zucchini. I rarely fry foods, so this was a terrific substitute for fried okra. Keep in mind that the longer you cook it, the smaller it shrinks, so what you think will serve four could end up being barely enough for 2.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 29, 2009
i have also been bringing in tons of okra. we have fried, gumbo, boiled, but roasting them straight on the grill, complete horn, is one of the best ways i've tried them. they are surprisingly un-slimy and tasty. honestly when i first tried grilling them, i had serious doubts it would turn out good, but it really is
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 28, 2009
excellent, i found some okra cheap and followed the directions. it was terrific, no need to use cornmeal! i was very surprised. this is a keeper! thanks for posting a no-brainer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 21, 2009
Oh my goodness...this was great! I tossed with olive oil and then sprinkled it with Lawry's Seasoned Salt and it was fabulous! It came out tasting like fried okra without all the mess and without the calories, too. I did leave it a few minutes longer than the recipe called for so it would be a little cruncy. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 20, 2009
So easy and delicious. I tossed the okra with olive oil, fresh cracked pepper and sea salt. Roasted for a little longer to get the extra crispy crunch. YUMMY!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 14, 2009
This is as good as french fries. We even used ketchup!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 12, 2009
this is a great recipe! we were looking for something different to do with okra and this was perfect and simple
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Cooking Level: Intermediate

Home Town: Ewing, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 10, 2009
Perfect! This is the best way to eat okra!!!
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Cooking Level: Expert

Home Town: Bryant, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 8, 2009
As is it's great! I love this healtier version and you can deffinately play around with it! We tried it just now, and I will make this tomorrow; I might sprinkle some breading on top and cheat a little. We have an electric oven and cooked it for 16 min, I will cook it even longer (without breading) since I like it quite crispy.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 4, 2009
This was wonderful! I've got an abundance of okra & was looking for something different--this fit the bill perfectly! (I cheated & used olive oil spray.) It's delicious, quick & has a fantastic (non-slimy) texture. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 2, 2009
Throw in a little garlic salt and mmm mmm! AWESOME healthier alternative to frying in batter!
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Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Aug. 27, 2009
Simple, yet classic. It's really not that much different than fried okra, but with a lot less guilt!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Aug. 21, 2009
My fried okra loving family loved this way even more! Really brings out the flavor of fresh okra and is healthier without the breading. Roasted it along with some catfish filets in a foil line baking dish....Easy, easy...Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Aug. 19, 2009
This is so simple and easy. Folks that usually don't like okra rave about it. I cut the okra into thirds and then toss and roast. Can be done in toaster oven too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Aug. 16, 2009
This was delicious!!! I grow vegetables on the deck outside of my apartment and I have one okra plant (these plants grow Tall!, mine is over my head, I'm 5'4", soon I will need a ladder to pick it:). Since there is only one of me, the one plant provides enough okra so that I need to prepare something every 4 days or so. I always loved it stewed with tomatoes and onions, but I am afraid your recipe has won me over. Love the intense flavor the roasting gives it and you are right, it is less "wet":)I did use my combo of tomatoes and onions, but roasted them along with the okra...awesome! I sliced my okra, made thick slices of onion, and halved a small tomato, sprinkled with choppped fresh basil (from my deck garden also), drizzled all with olive oil, seasoned them with Old Bay and just a touch of salt and pepper. I put a shaving of fresh parmesan on my tomato and baked it as directed. Absolutely awesome!!!
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Cooking Level: Intermediate

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