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Roasted Okra

By: ncope  
"As a good southern gardener, I find myself bringing in okra by the arm load nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy."

Rating: This weblink has been rated 18 times with an average star rating of 4.9 Read Reviews (16)

Rate/Review | 206 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 18 fresh okra pods, sliced 1/3 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt, or to taste
  • 2 teaspoons black pepper, or to taste

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 4.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by FreeAtLast 
This was delicious!!! I grow vegetables on the deck outside of my apartment and I have one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by tweety 
This is so simple and easy. Folks that usually don't like okra rave about it. I cut the okra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by spivels 
Flavor is really good without doing much. I added Mrs. Dash and followed the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by GFRIDAY 
Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by gderr Supporting Member (Click to learn more about Supporting Membership)
excellent, i found some okra cheap and followed the directions. it was terrific, no need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by ThisDudeCooks Supporting Member (Click to learn more about Supporting Membership)
This is as good as french fries. We even used ketchup! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by chefsteph 
Simple, yet classic. It's really not that much different than fried okra, but with a lot less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by lane 
i have also been bringing in tons of okra. we have fried, gumbo, boiled, but roasting them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by GaGirl 
Oh my goodness...this was great! I tossed with olive oil and then sprinkled it with Lawry's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Stephanie Rashel 
So easy and delicious. I tossed the okra with olive oil, fresh cracked pepper and sea salt. ... MORE

 
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