Reviewed: Dec. 28, 2011

This recipe is fine on its own but I had just saved the DUCK FAT from our Christmas Duck so I had to use it. I replaced the olive oil with 2 tablespoons chilled duck fat and I added 2 cloves of fresh minced garlic. These few modifications turned this recipe turned into out of this world. Duck fat makes everything better...unless your a vegetarian.

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Reviewer:

vvsalinavv

Reviewed: Dec. 26, 2011

Delish! I added garlic powder for a little more flavor

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Reviewer:

abby

Reviewed: Dec. 18, 2011

Absolutely wonderful recipe, and so simple. Scaled down the recipe for 4 servings using 1/8 cup olive oil, 3/4 teaspoon salt, and pepper, and also added in about a teaspoon of dried rosemary. Roasted as directed and it came out fan-tab-u-lous! Have added to my recipe box and will definitely use this recipe again... it got rave reviews at home!

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Reviewer:

rhi

Reviewed: Dec. 11, 2011

we added a little parsley and garlic and they were so awesome! my kids loved them so much they went back for seconds.

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Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Muldrow, Oklahoma, USA

Living In: Mineo, Sicilia, Italy

Reviewed: Dec. 7, 2011

These are soo good! The whole family loved them, even my two year old. I also sprinkeled garlic powder and garlic salt before cooking. It's also nice that these are so easy to make!

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Reviewer:

dawna715

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Simple, easy to make and great taste. I did add two cloves of garlic minced. I added 2 tablespoons of chopped Italian parsley towards the end of cooking. I also stirred / tossed the potatoes midway through the cooking to ensure even browning. This is a keeper!! Kids love it too!!

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Reviewer:

Schwidawg

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

These are good but I did add fresh garlic and some salt.

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Reviewer:

Lisa Griffin

Cooking Level: Beginning

Home Town: Lake Wales, Florida, USA

Living In: Winter Haven, Florida, USA

Reviewed: Dec. 5, 2011

This was a delicious recipe, although I added some parsley and soy sauce. :) Delicious!

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Reviewer:

StillCharlotte

Reviewed: Nov. 13, 2011

So simple, but so good! I did lower the temperature to about 410 about halfway through cooking. Paired with sauteed chicken, red bell pepper, and mushrooms sprinkled with feta cheese.

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