Reviewed: Apr. 5, 2009

This is the roased potato recipe I've been looking for! I modified the seasonings and sprinkled the potatoes with rosemary, kosher salt, and lemon pepper--they turned out fantastically and were the hit of our dinner party. The perfect (and flexible) side dish!

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ROGAMIL

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

The basic roasted red potato - just what i was looking for!! I baked them on a lower temp because i was cooking baked chicken at the same time (Baked Garlic Parmesan Chicken from this site - yummy!!!) they were softer and not so crispy, but i liked them that way!!

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JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

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Reviewed: Mar. 29, 2009

I will be making these very often. Cook time was spot-on. Only thing I did differently was to add garlic salt to the seasonings.

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Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 27, 2009

This is how I usually make my potatoes. 1/4 olive oil seemed a bit much as my potatoes were swimming in it. Added a little more salt and pepper and also some garlic powder and oregano. Cut potatoes in 1/4's since they were a little bigger and cooking time was about 30 minutes. Crispy on the outside and soft and moist on the inside.

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KCLIFF77

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Reviewed: Mar. 17, 2009

Very easy but needs something

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lgilli

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Reviewed: Mar. 8, 2009

This ROCKS! Added garlic and parmesan. Can't wait for grilling season to roast these on an open flame. YUM!!!

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COOKINFOOL4

Cooking Level: Expert

Home Town: Charleston, Illinois, USA

Living In: Fowler, Indiana, USA

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Reviewed: Mar. 7, 2009

Sometimes the simplest thing is the most scrumptuous, this is a perfect example. Very simply good.

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Mar. 1, 2009

Simple and delicious.

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Erika

Cooking Level: Beginning

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Reviewed: Feb. 23, 2009

EASY EASY EASY! i used a trio of red, gold & purple potatoes & swapped out regular salt for garlic salt. they looked beautiful & tasted fantastic! plus, they made my house smell yummy!

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mary poppins

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Reviewed: Feb. 14, 2009

WONDERFUL! This was great! WE loved it! I put big chunks of onions and garlic in it too!

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xezandria

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Oviedo, Florida, USA

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Reviewed: Feb. 10, 2009

These potatoes were simple to make and came out perfect. Thanks for a great recipe!

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Denise

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

Easy and awesome. You cannot go wrong.

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TILO0002

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Reviewed: Jan. 29, 2009

Perfect! I couldn't stop eating these!!! I will definitely be making these again!!! I loved them with chopped fresh rosemary!

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SSX

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Reviewed: Jan. 26, 2009

These potatoes were good. My boyfriend raved over them, and I almost felt guilty because of how easy they were. I also seasoned mine with garlic powder and onion powder. Very basic - just your run of the mill roasted red potato - and very easy.

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SummerThyme

Cooking Level: Beginning

Home Town: Portsmouth, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 25, 2009

So simple and sooo good!! I added some rosemary but other then that Perfecto!

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Tracy

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

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Reviewed: Jan. 25, 2009

Good, quick and easy. I upped the garlic and rosemary & gave a few shakes of sea salt and black pepper to the tops. I did boil the potatoes first for about 10 minutes and then followed the recipe. Thanks for sharing!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

So simple yet so delicious.

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Allyniki

Cooking Level: Intermediate

Home Town: Duluth, Georgia, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Jan. 19, 2009

So good and so easy! I use kosher salt instead of regular salt for better flavor.

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Barb

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Reviewed: Jan. 14, 2009

Good stuff right here! I enjoy simple recipes and this is just that! It took no time at all to prepare the potatoes and my company loved them. I left them in a little longer than it says to, just because I wanted them to have extra crispy edges. Otherwise, don't change a thing! It's great as/is!

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Shasta B

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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Reviewed: Dec. 29, 2008

Wow! I'm impressed. This was such a simple recipe I wasn't expecting much. They actually turned out really tender and flavorful. I will definitely make these again.

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