Reviewed: Oct. 8, 2008

Great and easy! Added some fresh parsley, rosemary, and chives to the olive oil which I put in a ziplock bag and then mixed with the potatoes. Cooked for about 22 minutes. they were perfect.

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msawyer3

	Cooking Level: Intermediate Home Town: Orangeburg, South Carolina, USA Living In: Chapin, South Carolina, USA
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Reviewed: Oct. 4, 2008

YUMMMM...the only things i did differently was change the temp and cooking time because i was baking something else at the same time. i also added something called Garlic Garlic that I got from Tastefully Simple. will definitely make this again!

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clueless in the kitchen

	Cooking Level: Beginning Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Oct. 1, 2008

The perfect, simple, tasty side for almost any meal!

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gertrong


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Reviewed: Oct. 1, 2008

Very good and easy! Crunchy on the outside, soft the inside. :)

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pianogirl218

	Cooking Level: Intermediate Home Town: Duluth, Minnesota, USA Living In: Oak Creek, Wisconsin, USA
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Reviewed: Sep. 29, 2008

Very good! I didn't add the garlic like others suggested because I didn't read the suggestions until after I had them in the oven...I definitely think that would have added alot more flavor! I will do that next time!

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Gess

	Home Town: Indianapolis, Indiana, USA
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Reviewed: Sep. 10, 2008

So easy, so yummy = the perfect recipe! I used kosher salt and added a sliced onion about halfway through roasting. Absolutely amazing!

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NTRDM2004

	Cooking Level: Intermediate Home Town: Buffalo Grove, Illinois, USA Living In: Omaha, Nebraska, USA
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Reviewed: Sep. 6, 2008

This was good. I cut each of the red potatoes into six pieces, more like a breakfast potato. It's a good addition to one of those breakfast for dinner days. There wasn't a ton of flavor, though, and the skin turned out soggy.

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abby

	Cooking Level: Beginning
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Reviewed: Sep. 5, 2008

This has become a family favorite at our house! It's easy and delicious. Along with salt, pepper and olive oil, I always sprinkle these potatoes with parmesan cheese. I just use Kraft in a can, but fresh would be even better. The cheese really adds texture and a little more flavor.

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Amy H.


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Reviewed: Aug. 31, 2008

Yummy, delicious! Very simple and easy recipe. One word of advice - eat it soon after you take it out of the oven or don't cook it too much in advance because the potatoes will get very salty the longer it sits around.

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LYNDALKHAW

	Cooking Level: Expert Home Town: Petaling Jaya, Selangor, Malaysia Living In: Champaign, Illinois, USA
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Reviewed: Aug. 25, 2008

This was a simple and delicious recipe. I did not make any modifications to the recipe other than using sea salt in place of table salt. I will make this again and again as these were a huge hit.

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Sarah

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Aug. 18, 2008

These were very good. Next time I think I will add some Garlic powder in with the olive oil also. My family loved. They were quick and easy.

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JATON4

	Cooking Level: Expert Home Town: Rushmore, Minnesota, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Aug. 18, 2008

very easy and very good recipe. Usually add a bit of garlic too just to give a bit more taste

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shortiety

	Cooking Level: Expert
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Reviewed: Aug. 17, 2008

I have made this recipe several times now and it is becoming a staple at our house. The only additions I would suggest are some garlic and chopped onion, if that suits your taste. I also chopped the potatoes in bite-sized pieces (cooks faster that way). You will NOT be disappointed!

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OZBOZ79

	Cooking Level: Intermediate Home Town: Corning, Iowa, USA Living In: Des Moines, Iowa, USA
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Reviewed: Aug. 12, 2008

My family loves it! We make it every other week. Awesome!!

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LYNCUCU

	Home Town: Rockledge, Florida, USA
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Reviewed: Aug. 10, 2008

I polled the family for their opinions on these and they gave it a 3. Personally, I was a bit disappointed with this recipe. I found the potatoes to be bland even though I added additional seasonings. They were also done way sooner than 30 mins (about 15 for me). I might try these again if I jazz them up a little more.

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Moondusted

	Cooking Level: Expert Home Town: Tampa, Florida, USA Living In: Pigeon Forge, Tennessee, USA
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Reviewed: Aug. 9, 2008

very very good! simple but flavorful.

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