The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2009
Fabulous! Even my picky children loved them. And they usually only eat potatoes in the form of french fries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2009
Be sure to heavily season these potatoes! You can use rosemary, garlic, thyme, oregano, or fresh ground pepper to really bring these to life. Adding some chopped onions makes it even more tasty! (: This is a quick side dish to cook at the last minute or if you aren't in the mood to slave over a stove.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 1, 2009
The only thing I changed was I used regular potatoes because I didn't have red potatoes on hand. My husband and daughter were fighting over the very last potato. Thank you very much for sharing this recipe. It's was a HUGE hit in our house and we'll be making these often.
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Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Germantown, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jun. 25, 2009
So good. I hasten the roasting time by boiling my potatoes for about 10-15 minutes. This was a last minute side for the steaks with bleu cheese. I originally was going to make sweet potato fries but they went bad so I decided to make these. I also added a little bit of melted butter just before they were done and tossed them with a tiny bit more of salt. I could easily eat the entire tray . Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
So good and easy to make! My "I hate the potato skin" kids even ate seconds! This will make the rotation again...they even asked to have these instead of hash browns for breakfast every Sunday. Thanks for posting!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 18, 2009
I used new white potatoes and they were great. My husband is a fanatic for french fries and he loves these. These are much healthier than fries.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2009
I've been making these potatoes for months now and I still love them. What I love most about them is how easy they are. I follow the exact directions of the recipe every time I make them and they come out perfect. They're crisp on the outside and soft on the inside and I think after you make them once you'll realize how amazing these potatoes go with nearly any recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2009
I love this simple recipe! Baked at 425 for about 25 minutes and it was perfect. I both quartered and halved the potatoes depending on the size of each one. I also used seasoned salt rather than regular salt and I highly, highly recommend that you try this too! This recipe is very kid friendly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 29, 2009
Nice and easy. Will probably make again.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2009
These are so simple, but soooo good! I did add some crushed garlic for extra flavor and sprinkled with parsely before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2009
Sometimes simple is best. The whole family loves this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2009
So easy and really good. One of my favorite recipes on all recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2009
Very easy. A great addition to dinner.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rosedale, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 29, 2009
The family was not crazy about this one
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 27, 2009
excellent flavor and very easy prepartion. Whole family loved them
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2009
This is the roased potato recipe I've been looking for! I modified the seasonings and sprinkled the potatoes with rosemary, kosher salt, and lemon pepper--they turned out fantastically and were the hit of our dinner party. The perfect (and flexible) side dish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2009
The basic roasted red potato - just what i was looking for!! I baked them on a lower temp because i was cooking baked chicken at the same time (Baked Garlic Parmesan Chicken from this site - yummy!!!) they were softer and not so crispy, but i liked them that way!!
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JKL
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Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2009
I will be making these very often. Cook time was spot-on. Only thing I did differently was to add garlic salt to the seasonings.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 30, 2009
This is how I usually make my potatoes. 1/4 olive oil seemed a bit much as my potatoes were swimming in it. Added a little more salt and pepper and also some garlic powder and oregano. Cut potatoes in 1/4's since they were a little bigger and cooking time was about 30 minutes. Crispy on the outside and soft and moist on the inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 19, 2009
Spray your pan first.... otherwise...Love these. I make them all the time except now I experiment with various spices. Excellent with spicy mustard tossed into the olive oil... such a great flavor especially if the main meat is seasoned similarly. Great dish!
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