Roasted New Potatoes Recipe
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Roasted New Potatoes

By: Ann Berg 
"'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (163)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil or vegetable oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 35 minutes or until potatoes are tender. Remove from the oven and cover with foil to keep warm while broiling the fish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2008 by busymommy   view full review
This was not bad, but not the best roasted potato recipe. I may increase the amt. of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2008 by Brayden's Mommy   view full review
These were very good!! The only change I made was that I omitted the thyme, so I just used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2006 by KAYLYN2   view full review
These potatoes were delicious! My whole family loved them, including my daughter, age 4, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2007 by DAISYTAZZY   view full review
Excellent recipe! So simple and so good. I will be making these again for sure. I used garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2009 by Jen   view full review
This is a really great side dish. I doubled the amount of thyme, rosemary, and salt. Also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2007 by Tmorin   view full review
Great flavor, easy to make. After I pulled from the oven I tossed with some salt and grated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubby pronounced these delish! I think I used more oil & cooked them in my round pampered chef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these as written but used fresh rosemary and thyme and turned them occasionally for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
A few things were off with this recipe and now I regret not having read busymommy's review. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2006 by bostoncook   view full review
A great basic potato recipe that is a little more exciting than just baked potatoes but won't...

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