The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2009
Cooked as directed, expect for spraying with Pam and shaking every 10 or so minutes. Turned out wonderful and very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 3, 2009
Very good recipe and simple to make!
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Photo by crystarna

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 1, 2009
Easy and delicious! Will make again and again!
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Photo by mclark

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA
Living In: Prospect Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 20, 2009
Very easy and tasty. I will make these again.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 14, 2009
These potatoes are great! Perfect mixture of tastes. Served them with the Teriyaki Chicken from this site. Better than any restaurant meal.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 10, 2009
Decent recipe. I like the spices and the taste of them but they weren't even NEAR moist enough. I would suggest added some melted butter over them about half way through.
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Photo by lacylue

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 9, 2009
Super easy, and my husband and I both loved them! I used a little more olive oil than it called for... really coated them thoroughly.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Newport, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 7, 2009
Very good.
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Photo by Chavez

Cooking Level: Beginning

Home Town: San Jose, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 7, 2009
These were very good, next time though instead of olive oil I will use melted butter...cuz I am healthy like that :)
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Photo by Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 7, 2009
These are really good. I did add balsalmic vinager to them after I took them out of the oven. I think that they could have used a little bit more moisture during the roasting time however, maybe take out half way through and just drizzle a little more olive oil over them and toss. Or I could have drizzled the balsalmic over them half way through cooking as well.
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Photo by Lauren

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 6, 2009
Excellent flavor and very easy. I didn't change anything. I did turn the potatoes once during roasting to keep from sticking. I also sprayed the pan with Pam.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Chef4Six
Reviewed: Jan. 5, 2009
Fantastic - really good and flavorful! I took the advise of others and sprayed the pan with PAM and gave the potatoes a shake every 10 minutes.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Scotdog
Reviewed: Jan. 4, 2009
Hubby pronounced these delish! I think I used more oil & cooked them in my round pampered chef stone. Didn't have the problem others did with sticking. Used my own Italian Seasoning Blend since we have to eat salt free. Thanks for the recipe it will be used often in the scotdog house!
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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2009
We have had these numerous times and it has become a family favorite. Leftovers are great chopped up for home fries with breakfast the next morning. I just add some chopped onions and butter to the pan. Yum.
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Photo by lydiezmom

Cooking Level: Expert

Home Town: Bradford, Vermont, USA
Living In: Corinth, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 12, 2008
This is such a simple and delicious recipe. It goes with any type of meat. You can experiment with the spices and use melted butter instead of olive oil.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2008
So easy! Loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 29, 2008
This recipe is quick, tasty and adds a new flavor to anything roasted. I made them with a roasted hen and it's such a change from the normal mashed potatoes or baked potatoes. They're so aromatic when they're baking, it's wonderful. Such a fancy dish and takes up so little time.
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Photo by Tanae

Cooking Level: Expert

Home Town: New Roads, Louisiana, USA
Living In: Slidell, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 22, 2008
I substituted Italian seasoning for the other herbs and drizzled the potatoes with olive oil and salt and pepper. Then I "jump started" them in the microwave on the potato setting. I put them in the oven for the last 1/2 hour of my chicken cooking and blasted them with the broiler for a quick browning on the top. These potatoes were crisp on the outside and nice and soft in the middle. Delicious! Received rave reviews from everyone! I served these with a roast chicken and it was delightful.
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Home Town: Holbrook, New York, USA
Living In: Abington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 28, 2008
Excellent. Complex flavor yet simple. A regular stand-by.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 14, 2008
A nice, easy dish. I tripled the spices and added a dash of basil.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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