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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 28, 2008
Excellent. Complex flavor yet simple. A regular stand-by.
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Krista
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 14, 2008
A nice, easy dish. I tripled the spices and added a dash of basil.
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Reviewer:

Basg
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 29, 2008
Ono! Everyone loved the potatoes. I've made them several times now and wouldn't change a thing!
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Kauai Keli
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 13, 2008
perfect! listened to others reviews and sprayed pam on the pan 1st. also used fresh thyme and rosemary from the garden. sprinked with garlic salt - cause i didn't want burnt garlic peices. Served as a side to the Chicken Cordon-Bleu ll from this site! delish!
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melpalm
Photo by melpalm
Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Photo by Nandabear
Reviewed: Aug. 11, 2008
A few things were off with this recipe and now I regret not having read busymommy's review. It was right on. My potatoes stuck to the pan. I went to check on them and noticed it. I tried to drizzle some more olive oil to the potatoes but by then it was too late. The taste was saved because I added 1/2 tsp. of Greek seasoning too. Otherwise I believe it would have turned out too bland.
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Nandabear
Photo by Nandabear
Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 10, 2008
Love this recipe! I did omit the thyme because my husband doesn't like it. The minced garlic burns quick, so next time I'll try garlic powder.
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Reviewer:

Teresa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2008
Terrific with my new red potatoes, right out of the ground. Used fresh herbs (thyme & rosemary) and uncured garlic (plucked from the garden). Very fine early harvest dish.
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HESTIA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 1, 2008
Great with the chicken wings I served. Don't really like the rosemary, so I'm going to leave it out the next time around.
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iluvcookies
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Cooking Level: Intermediate
Living In: San Jose, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2008
This was not bad, but not the best roasted potato recipe. I may increase the amt. of the rosemary and thyme next time. Two crucial steps left out of the instructions: 1. Even with the oil, spray a thin coat of Pam on your baking sheet to help prevent sticking. 2. You MUST periodically flip these over while cooking. They brown very fast and you want to ensure crispiness all the way around.
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Reviewer:

busymommy
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Cooking Level: Intermediate
Living In: Columbus, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2008
This recipe turned out very tasty, but 425 was too high for my oven and the potatoes burned. Next time, I will keep it at 400 degrees. But, regardless of a littel charring, they still tasted very good. I really liked the rosemary. We will make this again!
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Reviewer:

Gwen
Photo by Gwen
Cooking Level: Intermediate
Home Town: Gastonia, North Carolina, USA
Living In: Shelby, North Carolina, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2008
hmmmm...just a little boring. Didn't do much for me. I think I prefer new potatoes in more of a buttery herb glaze.
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Reviewer:

Sara
Photo by Sara
Cooking Level: Expert
Home Town: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2008
Did not have rosemary. Used sage instead.
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Reviewer:

KCALLAH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 8, 2008
these were very good and had a great flavor, but i would shake the pan every 10 min or so because if you put them in the oven and forget about them they brown alittle to much on the side tuching the pan...
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Reviewer:

BreezyGonzalez
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 3, 2008
A quick and easy recipe that is full of flavor. I used butter instead of oil and they still came out great. They were so good infact my husband wanted to know how to make them just in case he wanted them and I wasn't around. And this is a guy that rarely cooks anything.
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Reviewer:

Cassandra
Cooking Level: Intermediate
Home Town: Front Royal, Virginia, USA
Living In: Yorktown, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 31, 2008
These were great, except VERY SALTY. I would cut out the salt totally. Also, I cooked them at 450 for only 10 minutes or so b/c the garlic was starting to get too brown, so I dropped it to 400 for the last 35 minutes.
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Reviewer:

lesandboy
Photo by lesandboy
Cooking Level: Expert
Home Town: Downers Grove, Illinois, USA
Living In: Cheriton, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 24, 2008
Very tasty with the perfect amount of spices. I used "lazy garlic" instead of fresh. Easy to prepare and cook. Will be doing these again for sure.
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