Reviewed: Nov. 18, 2009

These were a hit. Even my father-in-law liked them, and he's a super picky eater. I made them exactly according to the recipe, and stirred them every 10 minutes. Turned out perfectly. I'll definitely make these again.

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JSB

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

These are excellent!! Would definately make again. Easy to make and taste yummy!

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Chantel

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Reviewed: Nov. 4, 2009

made them just how the recipe said and they were great! wouldnt change anything about it

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ashp

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Oct. 21, 2009

I had to cut the sodium in the house so without salt, I gave these a try. Wow! Really good!! They're just as easy to make as baked and much more flavorful! Definite keeper!

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Reneessweetshoppe

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Reviewed: Sep. 17, 2009

Fantastic! This is a great, simple roasted new potatoes recipe

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Sunshine321

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

Did these on the bbq in a disposable tin loaf pan, turned out excellent!

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Ursula

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Reviewed: Aug. 7, 2009

WOW! So simple and yet sooo good. I used cajun seasoning instead of salt. Delicious!!!

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Lysa

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Aug. 5, 2009

My husband did it for a dinner and everybody liked them a lot!

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JimF

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Reviewed: Jul. 12, 2009

This is an amazing recipe that needs no additions! I would never have thought to put these spices together this way. Have even began using them in mashed potatoes and it still tastes terrific! Thanks so much for the recipe!

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ROBINBECKHAM

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Reviewed: Jun. 22, 2009

These potatoes were so yummy! I made enough for 15 servings. I subbed Pampered Chef Rosemary & Herb seasoning for the rosemary/thyme. I used coarse salt & pepper. I had several recipe requests and will make this again!

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LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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Reviewed: Jun. 17, 2009

The other night I had talapia and some broccoli, and a neighbor had given me some fresh dug new potatoes. I followed this recipe exactly and my family LOVED it! In fact, we're having them with pork chops tonight--special request from hubby. Yummy!

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Jackbo

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Reviewed: May 24, 2009

Thanks to those before me who mentioned oiling the pan and turning the potatoes. This was tasty, but I made a few changes after tasting the marinade... Added some balsamic and extra spices. Also did what another reviewer did and cooked a cut up onion with the potatoes... used a Vidalia. The marinade was a little bland without these changes, in my opinion... we like more intensity of spices in our potatoes. With my changes will definitely make again. Thanks for sharing your recipe!

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rosyshell

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Reviewed: May 15, 2009

Great, easy way to make potatoes. I thought it was a little heavy on the thyme, so next time I will half. Overall-fantastic. They also present very well.

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JAKAD

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: May 12, 2009

A wonderful recipe. I used garlic powder instead of minced garlic so it would coat the potatoes better. I was baking chicken at 350 degrees, so to accomodate that, I cooked the potatoes at 350 as well. I covered them and cooked for about 40 minutes, then uncovered them and cooked for another 20 minutes. The turned out wonderfully tender and not too brown!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: May 1, 2009

This is a really great side dish. I doubled the amount of thyme, rosemary, and salt. Also used garlic powder instead of minced because I was in a hurry. Once on the pan, I sprinkled some paprika on top for color. MAKE SURE you turn these every 5-10 minutes when cooking or the bottoms will be charcoal! With the changes, this a 5 star recipe. *Update* I made this again and threw in an extra large onion, sliced thick. They caramelized in the oven and it was sooo good!

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Jen

Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

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Reviewed: Apr. 13, 2009

yummy... added rosemary

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Cynthia LaPier

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Reviewed: Mar. 25, 2009

I love roasted potatoes and am always looking for new ways to prepare them. This one did not disappoint! I did add a touch more garlic, but the flavors worked very well together. Can't wait to make these again!

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