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Roasted New Potatoes

SUBMITTED BY: Ann Berg

"'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'"
RECIPE RATING:
The reviewer gave this recipe 110 stars. This recipe average a 4.6 star rating.
Read Reviews (78)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil or vegetable oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 35 minutes or until potatoes are tender. Remove from the oven and cover with foil to keep warm while broiling the fish.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by KAYLYN2
These potatoes were delicious! My whole family loved them, including my daughter, age 4, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by busymommy
This was not bad, but not the best roasted potato recipe. I may increase the amt. of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by New Mommy
These were very good!! The only change I made was that I omitted the thyme, so I just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Tmorin
Great flavor, easy to make. After I pulled from the oven I tossed with some salt and grated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Emily H.
These potatoes came out perfect! I'm not a huge fan of rosemary and thought I might not like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by DAISYTAZZY
Excellent recipe! So simple and so good. I will be making these again for sure. I used garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by football
Easy to make, good basic recipe. I just threw everything into the 9"x13" pan and mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by CPolencheck
Great basic recipe, easy savory side dish. I used 3-4 Tablespoons of butter, melted, instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by bostoncook
A great basic potato recipe that is a little more exciting than just baked potatoes but won't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Sara
hmmmm...just a little boring. Didn't do much for me. I think I prefer new potatoes in more of... MORE

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