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Roasted New Potatoes
SUBMITTED BY:
Ann Berg
"'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'"
RECIPE RATING:
Read Reviews
(78)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 pounds new potatoes, quartered
2 tablespoons olive oil or vegetable oil
2 garlic cloves, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 35 minutes or until potatoes are tender. Remove from the oven and cover with foil to keep warm while broiling the fish.
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REVIEWS
Reviewed on Oct. 15, 2006 by KAYLYN2
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KAYLYN2
Oct. 15, 2006
These potatoes were delicious! My whole family loved them, including my daughter, age 4, and son, age 2. Even after we were all stuffed, my husband gobbled the last few up. My daughter said, "Um, can we have these every night?" I never imagined that the kids would have more of the side dish then the main course! Oh, I did shake the pan after every ten minutes, so they browned evenly and didn't burn. I only used one big clove of garlic.
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10 users found this review helpful
These potatoes were delicious! My whole family loved them, including my daughter, age 4, and...
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Reviewed on Jun. 9, 2008 by
busymommy
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busymommy
Jun. 9, 2008
This was not bad, but not the best roasted potato recipe. I may increase the amt. of the rosemary and thyme next time. Two crucial steps left out of the instructions: 1. Even with the oil, spray a thin coat of Pam on your baking sheet to help prevent sticking. 2. You MUST periodically flip these over while cooking. They brown very fast and you want to ensure crispiness all the way around.
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9 users found this review helpful
This was not bad, but not the best roasted potato recipe. I may increase the amt. of the...
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Reviewed on Jan. 9, 2008 by
New Mommy
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New Mommy
Jan. 9, 2008
These were very good!! The only change I made was that I omitted the thyme, so I just used olive oil, rosemary, garlic, salt, and cayenne pepper. I tossed them every 10 mins or so to make sure they didn't burn, then when they were done I broiled them for about 2 mins to make the edges crispy. Turned out delicious!!
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5 users found this review helpful
These were very good!! The only change I made was that I omitted the thyme, so I just used...
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Reviewed on Feb. 10, 2007 by Tmorin
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Tmorin
Feb. 10, 2007
Great flavor, easy to make. After I pulled from the oven I tossed with some salt and grated Parmesan. Just watch out for those burn pieces of garlic!!! It was perfect. Will add to my recipe box.
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4 users found this review helpful
Great flavor, easy to make. After I pulled from the oven I tossed with some salt and grated...
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Reviewed on Aug. 12, 2007 by
Emily H.
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Emily H.
Aug. 12, 2007
These potatoes came out perfect! I'm not a huge fan of rosemary and thought I might not like them but it wasn't overpowering at all! Thanks for posting!
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2 users found this review helpful
These potatoes came out perfect! I'm not a huge fan of rosemary and thought I might not like...
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Reviewed on Jun. 12, 2007 by
DAISYTAZZY
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DAISYTAZZY
Jun. 12, 2007
Excellent recipe! So simple and so good. I will be making these again for sure. I used garlic powder in place of cloves and it was great.
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2 users found this review helpful
Excellent recipe! So simple and so good. I will be making these again for sure. I used garlic...
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Reviewed on Dec. 17, 2006 by football
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football
Dec. 17, 2006
Easy to make, good basic recipe. I just threw everything into the 9"x13" pan and mixed the oil and spices into the potatoes with my hands, instead of wasting a storage bag. Kids ate them happily, even though they had visible herbs on them, lol.
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2 users found this review helpful
Easy to make, good basic recipe. I just threw everything into the 9"x13" pan and mixed the...
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Reviewed on Dec. 8, 2006 by
CPolencheck
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CPolencheck
Dec. 8, 2006
Great basic recipe, easy savory side dish. I used 3-4 Tablespoons of butter, melted, instead of the oil-- it was awesome. I don't really get this line in the recipe though-- "Remove from the oven and cover with foil to keep warm while broiling the fish." Can we serve this dish without fish?? :)
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2 users found this review helpful
Great basic recipe, easy savory side dish. I used 3-4 Tablespoons of butter, melted, instead...
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Reviewed on Oct. 29, 2006 by bostoncook
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bostoncook
Oct. 29, 2006
A great basic potato recipe that is a little more exciting than just baked potatoes but won't interfere with the flavors of whatever else you are having.
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2 users found this review helpful
A great basic potato recipe that is a little more exciting than just baked potatoes but won't...
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Reviewed on Apr. 22, 2008 by
Sara
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Sara
Apr. 22, 2008
hmmmm...just a little boring. Didn't do much for me. I think I prefer new potatoes in more of a buttery herb glaze.
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1 user found this review helpful
hmmmm...just a little boring. Didn't do much for me. I think I prefer new potatoes in more of...
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