The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 20, 2009
I really liked this recipe. I used capers instead of olives because I had them on hand, and I think it added the same kind of taste. Great for barbecues!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 29, 2009
amazing i made 4 pounds and it got demolished at the last barbecue i threw i added more olives because i like em :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: May 16, 2009
I didn't like this. It was similiar to my roasted potatoes but i like my recipe for those better and it was nothing like potato salad. I did get the potatoes a bit overdone since i already had something in my oven i used my speed oven so that could have been part of it but i'll stick to regular potato salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 11, 2009
Very yummy, even the girls ate it (5 and 7), didn't have the olives, but will def make again with those included
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: May 11, 2009
OK, not fantastic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 28, 2009
This was great. I did leave the oil out of the dressing just to cut some fat. This was a wonderful side dish to the grilled steak we had. Thanks for an easy weeknight side!
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Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2009
This was awesome! I had to add a bit more oil to the dressing to balance out the vinegar flavor. I also had to cook the potatoes a little longer, but that may be because I cooked them in a jellyroll stoneware. Otherwise, I followed it to a T. This recipe is a keeper!
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 14, 2009
Awesome recipe. Love the dressing! The briny olives worked great alongside the natural sweetness of the onion and caramelized potato. Delicious.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 12, 2009
I added capers. I would go easy on the salt as the capers and olives added enough to season the dish. Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 14, 2008
Yum! I can't wait to make this again. I didn't have enough kalamata olives, so I added some capers. Also, as suggested, I only added 2 T olive oil to the dressing rather than 3 T. So delicious, and very gourmet!
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Cooking Level: Expert

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 28, 2008
These were quite possibly the best potatos I have ever had. I have never actually used the herbs de Provence---just what ever herbs I had on hand---but each time they were excellent. The olives, mayo and vinegar make such a great sauce...more like glaze for these potatos. It is the kind of recipe that if you are not careful, you will have eaten them all standing at the counter before you can ever get them to the table. I now always roast potatos the way this recipe says, starting in a cold oven. Can't say more how great these are!
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 23, 2008
Excellent! I add a small spoon dijon mustard at end. Also, add more olive oil at the roasting stage and exclude the olive oil at the end. Perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 26, 2008
This looks and tastes GREAT when warm (just made) but after a night in the fridge, the poatatoes look a little squidgy and not that attractive. Still tastes good but I recommend eating warm when just made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 17, 2008
I really like this salad. A nice alternative to the traditional cream based potato salad. My husband however, did not like it, but I think if I'd called it something other than "potato salad" he would have been OK. He's not too flexible with variations on classics. I would recommend it highly for anyone not too set in their ways!
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Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 20, 2007
A nice change of pace from the usual potato salads. I did decrease the amount of oil used.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 3, 2007
I have made this recipe a few times now and love it, but decided to add a review after taking it to a BBQ yesterday. My bowl was completely gone while the regular mayo potato salad just sat there!! So many compliments on it! I have only made it with capers and feel that it is perfect with a bit of the caper juice added. Definately serve it at room temperature, it loses something otherwise. YUMMMM-Y.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 6, 2007
Loved it! Very easy and very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 2, 2007
This is the potato salad recipe I've been waiting for. I made it exactly as the recipe states, just double the garlic. It came out fantastic! Thank you so very much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 28, 2007
I have now made this receipe for myself, my family and my friends. Everyone loves it. It is very unique with a wonderful blend of tastes in each bite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 17, 2007
Excellent flavors, the onions and dressings add the perfect bite to the potatoes. I substituted kalamata olives with capers to serve as side with seafood, delicious!
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