Reviewed: Sep. 11, 2011

Wonderful, warm or cold! I used cured, nicoise olives, not having kalamata and it was lovely. The best part is the low quantity of mayonnaise, cutting back on fat and calories, but no less moist and flavorful.

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Reviewer:

izydopn

Reviewed: May 27, 2011

We loved this potato salad!! Used rice vinegar & fingerling potatoes. Easy to make.

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Reviewer:

CMUCKEY

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Cooking Level: Expert

Home Town: Spencer, Iowa, USA

Living In: Henderson, Nevada, USA

Reviewed: Feb. 6, 2011

yummy! you will not regret this salad...it's a keeper!

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Reviewer:

Wendy

Reviewed: Sep. 28, 2010

Enjoyed the most when served warm. Loved the flavor combo.

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Reviewer:

SierraB6

Reviewed: Apr. 10, 2010

It was a good change from traditional potato salad, and I like the idea of roasting the potatos. However, the kalamata olives were too strong in proportion to the dish, and so it wasn't a knock your socks off experience for my guests. I would probably make again, but reduce kalamata olives and include some other ingredients like chopped celery.

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Reviewer:

10acitygirl

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Falls Church, Virginia, USA

Reviewed: Mar. 16, 2010

This was good. I decreased the olives to 1/4 cup and added 1/4 cup capers. It was a very pretty dish and had nice texture.

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Reviewer:

April

Reviewed: Aug. 20, 2009

I really liked this recipe. I used capers instead of olives because I had them on hand, and I think it added the same kind of taste. Great for barbecues!

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Reviewer:

mrs.moran

Reviewed: May 29, 2009

amazing i made 4 pounds and it got demolished at the last barbecue i threw i added more olives because i like em :)

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Reviewer:

ClownRacer

Reviewed: May 16, 2009

I didn't like this. It was similiar to my roasted potatoes but i like my recipe for those better and it was nothing like potato salad. I did get the potatoes a bit overdone since i already had something in my oven i used my speed oven so that could have been part of it but i'll stick to regular potato salad.

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