The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
Photo by: MariaK
Posted: Apr. 28, 2008
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Photo by: pumpqueen
Posted: Aug. 18, 2006
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