More Recipes Like Roasted Mushroom Salad

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Mushroom Salad II

Submitted by: Valarie

These marinated mushrooms can be thrown together in a snap, and are enlivened by a host of tangy additions like Swiss cheese, green onions, and a mustard vinaigrette.

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Mushroom Olive Salad

Submitted by: Mary Johnston
Provided by: Taste of Home

WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad 'happened' one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas

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Teriyaki Mushroom Salad

Submitted by: Janice Mitchell
Provided by: Cooking for 2

'This hot salad is quick, easy and so good,' enthuses Janice Mitchell of Aurora, Colorado. 'Served with a bowl of hearty tomato soup, it makes a wonderful luncheon.'

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Roasted Asparagus and Yellow Pepper Salad

Submitted by: Kim

Roasted asparagus and yellow peppers are tossed with a tangy dressing.

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Roasted Bell Pepper Salad

Provided by: NAKANO®

For this salad, fresh bell peppers are roasted to bring out their sweetness and then dressed with seasoned rice wine vinegar, oil and garlic. A topping of feta cheese and basil finishes the dish.

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Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.

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Warm Orange and Mushroom Salad

Submitted by: Barrett

Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.

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Mushroom Salad I

Submitted by: Bonnie Hughey

Canned mushrooms make all the difference in this very tasty concoction. And the other ingredients - pimentos, Spanish onion, celery, and peppers - compliment the mushroom taste and add bits of color.

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Marinated Mushroom Salad

Submitted by: Dorothy Pritchett
Provided by: Cooking for 2

Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.

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Emily's Famous Roasted Vegetable Salad

Submitted by: Emily B.

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.

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