Roasted Mushroom Salad Recipe
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Roasted Mushroom Salad

By: USA WEEKEND columnist Jean Carper  
"Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 608 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound white button mushrooms, halved or quartered
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 3/4 cup finely chopped red bell pepper
  • 1/2 cup fresh basil or mint leaves, torn
  • 1/4 cup pine nuts, toasted
  • 4 leaves Boston lettuce
  •  
  • Dressing
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar or lemon juice
  • 1 large garlic clove, crushed
  • Salt, to taste

Directions

  1. Preheat oven to 400 degrees F. Toss mushrooms in 1 Tb. olive oil and 1 tsp. lemon juice. Spread on large baking sheet and bake 15 minutes. Drain off liquid. Cool slightly. In a bowl, combine mushrooms, red pepper, basil or mint, and pine nuts.
  2. Whisk together dressing ingredients; toss into mushroom mixture.
  3. Place lettuce on 4 salad plates and spoon mushroom mixture on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 14.9g | Cholesterol: 0mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by ksys 
Outrageously good. I roasted the red bell peppers as other reviews suggested and used lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by cinnybear 
A great break from the traditional salad - I loved it! Bake the bell peppers with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by KymInNM 
Oh, wow. This was amazing! What is it about garlic and mushrooms that they go so perfectly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by JLBPIANO 
I didn't have pine nuts, so I skipped them, and I used 1 tsp dried basil instead of fresh. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by trollmother 
yummy! i did as directed, except i put the finely chopped red bell pepper to cook in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by KRICKYR 
Boy, is this good! I used an orange pepper, because that's what I had on hand. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by MommaKass Supporting Member (Click to learn more about Supporting Membership)
This is a delicious salad! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by jamckins 
Easy and delicious! MORE

 
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