Ingredients

• 1 pound white button mushrooms, halved or quartered
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 3/4 cup finely chopped red bell pepper
• 1/2 cup fresh basil or mint leaves, torn
• 1/4 cup pine nuts, toasted
• 4 leaves Boston lettuce
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• Dressing
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar or lemon juice
• 1 large garlic clove, crushed
• Salt, to taste