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Roasted Mixed Nuts

By: Carolyn Zimmerman  
"It's impossible to stop eating these savory nuts once you start,' remarks Carolyn Zimmerman of Fairbury, Illinois. 'We love to munch on them as an evening snack.'"

Rating: This weblink has been rated 3 times with an average star rating of 2.0 Read Reviews (3)

Rate/Review | 40 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound mixed nuts
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 (1 ounce) package ranch salad dressing mix

Directions

  1. In a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300 degrees F for 20-25 minutes or until lightly browned. Cool. Store in an airtight container.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MARCELLE2 
I was pretty disappointed in these. Couldn't even taste the Ranch dressing and they needed to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Nancy 
I HAVE BEEN BAKING FOR 51 YEARS. I DID NOT CARE FOR THIS. I EVEN DOUBLED THE NUTS TO 2 LBS,... MORE

 
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