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Roasted Mixed Nuts

By: Carolyn Zimmerman

"It's impossible to stop eating these savory nuts once you start,' remarks Carolyn Zimmerman of Fairbury, Illinois. 'We love to munch on them as an evening snack.'"

Rate/Review | Read Reviews (2)

What to Drink?
	Chardonnay

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 pound mixed nuts
1/4 cup maple syrup
2 tablespoons brown sugar
1 (1 ounce) package ranch salad dressing mix

Directions

In a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300 degrees F for 20-25 minutes or until lightly browned. Cool. Store in an airtight container.