Reviewed: May 17, 2007

Nice, but not Great

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bnkr327

Cooking Level: Beginning

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Reviewed: May 6, 2007

An excellent chicken recipe. Lot's of flavor.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Apr. 30, 2007

Fantastic!! Had everything on hand super easy. Just added some onions on the side.

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Alicia

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Reviewed: Apr. 26, 2007

Very tasty and tangy.

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Amelie

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Reviewed: Apr. 23, 2007

This was my first attempt at cooking a whole chicken, and it was definitely a success. I made it exactly as written, except used lemon juice instead of actual lemons. The chicken was very moist, and the flavor was light and delicious.

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IFEANDINDY

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Saint Clair, Michigan, USA

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Reviewed: Apr. 6, 2007

Easy to make, tasty to eat, will be making this again and again!

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Katie

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Reviewed: Mar. 26, 2007

Excellent, will make again. Thanks.

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BB0812

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Reviewed: Mar. 25, 2007

Very good recipe. I doubled and made 2 large roasters for a potluck dinner. They got put out near the end so I was thinking I'd have enough to take home to my husband but somebody took an entire chicken, bones and all. Guess what he will get is leftover pieces in lemon sauce, served over rice, which I'm sure will be delicious.

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ArmyMom

Cooking Level: Expert

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Reviewed: Mar. 22, 2007

Made this tonight for supper and I really enjoyed it. My chicken was 1.5 lbs heavier but only took 1 hour longer to cook. I will be making this again. Thanks for sharing.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Mar. 19, 2007

My family and friends really enjoyed the chicken i added a little more spices for hotness

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likeitloveit

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Reviewed: Mar. 15, 2007

It was okay. Actually I made a gravy with the lemon/oil as suggested below & made rice--and I liked that the best, kind of reminded me of Lemon Rice Soup. I may make again just to make the rice & lemon gravy! Otherwise easy & tender chicken.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Mar. 10, 2007

Quick, economical and tasty. Next time I'll double the spices for a 4.5 lb. bird. I substituted lemon juice for the lemons, and doubled it - making it 1/4 cup lemon juice and 1/4 cup olive oil. I poured some over the chicken before putting it in the oven, and basted the bird periodically with the rest as it cooked. In the end, I did as another reviewer suggested and whisked some flour into the pan drippings making a nice lemony-herb gravy - which we served over some simple white rice. A nice meal, my family gave it 5 forks! :)

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Kim A.

Cooking Level: Expert

Home Town: Watertown, Connecticut, USA

Living In: Vernon, Connecticut, USA

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Reviewed: Mar. 5, 2007

GREAT GREAT GREAT!!!! I put most of the seasonings under the skin and then a little around the outside and in the cavity. I also cooked it upside down and turned it over the last 30 minutes of cooking. Threw in the butter potatoes (that's the brand from costco that tastes like they have butter on them, but don't) inside the roasting pan and everything came out PERFECT!

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TIANAYUM

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Reviewed: Mar. 5, 2007

The skin got a little black, but the flavor was great and the recipe was easy. Most of the flavor was in the skin, though -- I would have given it 5 stars if the meat had that much flavor. I had to cook mine about ten minutes longer than the recipe said.

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ELLENANDRYAN

Cooking Level: Beginning

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Reviewed: Feb. 13, 2007

I just don't see what all the fuss is about. It was OK.

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JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

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Reviewed: Jan. 21, 2007

This was tasty but didn't knock my socks off.

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Elkdag

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Clyde, North Carolina, USA

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Reviewed: Dec. 16, 2006

My husband made this chicken when we had company over. They loved it! The skin had a strong flavor, but it sure was tasty!

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contrachapado

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Nov. 30, 2006

This chicken was FANTASTIC!! Very tender and juicy with a great fresh flavor...there weren't ANY leftovers!!! Thank you so much Barbara for such a delicious recipe!

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aliciamarie

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Reviewed: Nov. 24, 2006

This was delicious

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lise

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Reviewed: Oct. 24, 2006

Lovely! I used chicken breast instead, and broiled when have way cooked. Gave the chicken great color and wonderful. My boyfriend loved it.. and I didn't have to break my back making it.

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