The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 16, 2009
Wow! This recipe is so good it is a new favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 11, 2009
Amazing! I also rubbed the spices under the skin, kept it covered w/ foil for the first half of roasting then took it off, skin was nicely browned and delicious.
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Cooking Level: Intermediate

Home Town: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 29, 2009
My favorite! I don't change a thing and it comes out perfect every time. The only way I roast a chicken. We do this at LEAST once a month, sometimes more.
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Photo by DRusin

Cooking Level: Beginning

Living In: Pacific, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 26, 2009
Most of the family liked it and it was pretty good. Doubled the sauce as I used some leg quarters as well as a small whole chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 26, 2009
This recipe is great! I just mixed all the spices with the lemon juice and olive oil and rubbed the whole chicken inside and out. I wrapped it in foil for about 3/4 of the way and then uncovered it to brown. The results were a flavorful and juicy chicken that my whole family loved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 25, 2009
The recipes was very good and easy. I didn't realize I didn't have seasoned salt until I started getting the seasoning together so just used some regular salt & paprika. I will definitely be making again & making sure I have seasoned salt.
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Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Cola
Reviewed: Mar. 16, 2009
Simple ingredients
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Photo by Cola

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 25, 2009
I was pretty nervous about making this for Mr. "Not Real Big On Lemon" - but I threw caution to the wind, and put it together. Only changes were: Adding a kiss of rosemary, and stuffing the cavity with lemons and onions. The first hour was spent covered in foil, and basted every thirty minutes. Moist, flavorful and wouldn't you know? The chicken was literally picked clean.
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Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 17, 2009
cooked at Crenshaws Feb. 09
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 15, 2009
Holy moly, this is probably some of the best chicken I have ever had. And it's really easy to make! Be sure to use fresh garlic, stuff the inside with a few cloves and lemon wedges, and cover the pan in tin foil. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 13, 2009
This turned out awesome! I took other member reviews into consideration when making this and here are the changes I made: cut up a whole onion and placed it inside the chicken, as well as one of the lemons after I used the juice, 4 cloves of fresh garlic. I covered the chicken with a lid for about 1 1/2 hr of the cooking time, than took it off for the last 30 mins (it took 2 hours to cook the chicken) so the skin ended up crispy. I also rubbed the mixture under the skin and added dried rosemary to it as well before cooking. I basted the chicken every 30 mins or so. Had it with scalloped potatoes from this site as well, AMAZING dinner! Thanks for the sweet sweet chicken recipe, I am making it again this Sunday! :D
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Cooking Level: Expert

Living In: Ancaster, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2009
Delicious! The flavors are very nice and the lemon is not overpowering at all. I even put lemon pepper on the chicken itself. I used chicken breasts. Kids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 26, 2009
Great Flavor!
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Photo by FloridaGrillGal

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 19, 2009
WOW! I've been searching for a easy and delicous way to cook whole chicken and my search ends here! This was excellent, it uses ingredients I already have in the house, no chopping and no hard to follow cooking instructions. Great recipe I will make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 16, 2009
In a word, delicious! The aroma in my kitchen was immediately fragrant. I could hardly wait for this to be done. Thank you for the recipe. Now I have to go out to buy a few more chickens...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 6, 2009
I made this lastnight, umm good. The only thing I changed was I only used the juice of one lemon. I will make it again, it was yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 2, 2009
Really easy to put together with items on hand in the kitchen and very flavorful. I used more lemon to suite my taste. I used the left over chicken to make chicken pot pie the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 27, 2008
My DH who does NOT like chicken just asked for me to use the seasoning on the game hems that we're having tonight. He was said that even the leftovers were still moist and flavorful. Thank you for a recipe that we both like and that will help me get him away from beef!!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hollywood, California, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 26, 2008
This was very good. I made this for my mom and dad and they both loved it. I followed the recommendations and mixed all of the ingredients together including the lemon juice and olive oil and rubbed it throughout the whole chicken including under the skin. Stuffed the cavity with quatered onions and lemon wedges. Covered with tin foil and basted every 30 minutes until it was done. Served with cranberry sauce. MMMMMM thank you for this recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 22, 2008
This recipe tasted fantastic! Made exactly as stated. The chicken was so moist and juicy. My son, who is a chef, raved how good it was and wanted the recipe. Will definately make again and again.
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