Delicious! Made this last night for my family and we all agree that the flavor was sensational! We don't eat much red meat so we have chicken several times a week, I try to be innovative, I make at least two or more new recipes per week. Believe me when I say this was a lovely treat for us, and so easy! (I didn't even tress the chicken.) Will make again and again. I always try to follow the recipes that I get from this site exactly before I make any changes. I can't stand it when people write negative reviews when they didn't make the recipe they are reviewing. I did have to make one change in my first attempt at this recipe in order to prevent burning. About twenty minutes into the cook time, the first time I went to bast, I didn't have any juices to bast with so I had to add 2 cups of chicken stock to the bottom of my roasting pan, about 40 minutes in I loosely covered it with foil when I noticed the juices were drying up again. I was worried that it would burn, but it was perfect. I paired this recipe with simple steamed green beans and Gourmet Mushroom Risotto (recipe I also got on this site, you have to make it with this chicken) it was a perfect Sunday dinner. If you are a beginning cook looking for a great meal with a recipe that you can follow exactly. Make this along with the risotto, you can not fail! Plus I got an added bonus, two meals in one...with the left over chicken I made a delicious chicken salad. Thank you for the great recipe!
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