The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2005
It was wonderful!. this was my first time ever cooking a whole chicken. i followed the recipe exactly except for the mustard powder. it still came out great. i really appreciate the help. it was also very easy and simple. i will surely use it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 9, 2005
I buy whole chickens all of the time mostly to cook and use in casseroles. So this was my first venture into roasting with seasonings. I grew up on bland food it is nice to have some flavor instead of being boring. I used 1/4 cup bottled lemon juice and 1 TBS of Lemon pepper insted of juice of 2 lemons and kepted everything else the same. Very Good. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 19, 2005
Absolutely fabulous! This is the first roasted chicken I have ever made and it is soooooo good. My husband loved it also! The only ingredient I was missing was mustard powder but it was great even without it. Thank you so much Barbara! :)
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Cooking Level: Beginning

Living In: Zachary, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2005
Very, very simple and quick to prepare! The taste was simple and light, great for summer cooking.
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 5, 2005
This recipe gets five stars the first night & three the next. I got a Perdue (big) chicken so doubled the ingredients. If you double it, don't double the oil. It was very oily. I used 1/2cup lemon juice for the juice of 2 lemons & coarse ground black pepper. I also let the remaining (after rubbing some inside) dried spices sit in the lemon juice to rehydrate then whisked in the oil & used a pastry brush to apply it. It smelled great & tasted good. I wish I could have eaten more the first night.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2005
This was a GREAT recipe. Our family really loved the flavor and how tender it turned out. I put the seasonings on after the lemon/oil mixture instead of before as directed, and let it roast for a while before basting. That really sealed in the flavors and made the skin nice and crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 25, 2005
I thought this was a pretty amazing recipe! This was my first experience cooking a whole chicken. The seasoning is delicious! The only thing I will do different next time is to let it cook awhile before I re-baste it, to let the spices "crust" on the chicken so they don't wash off (if that made sense).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 12, 2005
I have never cooked a whole chicken before and this recipe was really easy to prepare and the chicken turned out DELICIOUS! Thank you for submitting the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 1, 2005
good and tender
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 22, 2005
Very good. Very easy. After squeezing the fresh lemons, I stuffed the remaining peels into the cavity of the chicken. Used the carcass and giblets/neck to make a wonderful chicken broth.
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Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 20, 2005
I have made this recipe a couple of times. It tastes fantastic. My whole family likes it. The chicken stays moist and tender. The reason I gave it four stars rather than five is that when I drizzle the lemon/olive oil mixture over the chicken I find the spice mixture washes off. I then have to scoop it up from the bottom of the pan and put it back on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Feb. 8, 2005
This was really yummy! I usually make my roast chicken similar to this, but decied to actually use a recipe. I omitted the mustard powder, because it just didn't seem to fit. I used about 1/2 can low-sodium chicken broth to baste the chicken as it was cooking. Great flavor!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2005
The chicken was moist and aromatic but I was not a huge fan of the flavor. It seemed to be laking "something." I followed the recipe to a T but added fresh Rosemary and fresh Thyme to the rub. I also stuffed the bird with the lemon halves and some fresh herbs. Overall it was good but not great.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 15, 2005
easy and great tasting, i did not have any garlic powder on hand so i used some fresh minced garlic to rub on with the other things
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Cooking Level: Expert

Home Town: Jasper, Florida, USA
Living In: Bogalusa, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 15, 2005
This was a delicious way to cook a whole chicken. I stuffed the inside of the chicken with a whole onion, chopped up and the rest of the seasoning. Very good!
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2005
Wonderfully moist and aromatic!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 3, 2005
Mmmmmm! I had over a 4 lb bird so I doubled the spices, and I used half lemon, half lime juice. I also basted with chicken broth every 20 minutes or so. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 24, 2004
Very tasty! Better than the store bought kind. Will make again! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2004
This was great!! I think my chicken was a little bigger than normal, so it took an extra 30 minutes to cook, but, was juicy, and flavorful..my boyfriend said it was the best chicken he had ever had! Great recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 3, 2004
This was a great recipe...I also stuffed the chicken with the lemon halves....even my picky brother in law liked it! I will definitely make it again.
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Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada

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