Delicious and simple recipe! Made it twice. Minor changes, I didn't have mustard powder so I used "onion powder instead." Also, I added a dash of "lemon herb" spices and lots of lemon zest on top of the chicken and marinated it in the fridge for a least 30 minutes. Then, I baked it at 350 degrees covered in foil for about an hour. I then uncovered the chicken and baked for about 20 minutes in 325 degrees. Really juice, lemony, and tasty!
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