Being that we were going to be way too busy doing last minute errands and packing up the car tonight, I decided to make this chicken this afternoon. Big mistake! I couldn't stop nibbling on it! I normally stay clear of the skin, but again, it was too darn good to pass up. I used a whole lemon and the flavor, even on the skin was amazing! The lemon didn't overwhelm the gravy, just gave it a subtle flavor. Can't wait to do this with regular chicken pieces. Thanks so much Margaret!!
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Being that we were going to be way too busy doing last minute errands and packing up the car...