Roasted Lemon Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 28, 2007
Being that we were going to be way too busy doing last minute errands and packing up the car tonight, I decided to make this chicken this afternoon. Big mistake! I couldn't stop nibbling on it! I normally stay clear of the skin, but again, it was too darn good to pass up. I used a whole lemon and the flavor, even on the skin was amazing! The lemon didn't overwhelm the gravy, just gave it a subtle flavor. Can't wait to do this with regular chicken pieces. Thanks so much Margaret!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Mar. 27, 2007
Tasted great, loved the lemon! Followed recipe- except - I like to slow cook whole chickens at 250 degrees for 5 hours.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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