Reviewed: Nov. 11, 2009

Delicious and very very simple. The kohlrabi develops an awesome sweetness when prepared this way. I ordered 2 more pounds of it from my co-op so I can make this recipe again!

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taliac

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Reviewed: Nov. 8, 2009

Very nice. I love vegetables roasted and I have never had kohlrabi. I bought at the farmers market this morning based on the recommendations of the seller. I will be getting more kohlrabi and this will probably be the way I cook it. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Nov. 3, 2009

Delicious! Got these in my CSA box and didnt know what to do with them. Didnt make very many with 4 small bulbs. I can easliy eat them all myself. DIdnt roast for more then 15-20 minutes total since I cut them thin.

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SCOOPS44

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Reviewed: Oct. 28, 2009

Excellent and easy.

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jae

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

I´m glad I found this recipe. Once in a while we have boiled kohlrabi and this was a nice change. I cut mine in cubes since that is how we always eat them, but they took just over 30 minutes to bake. I think it´s because I used a thick glass baking dish so it probably took longer to heat through. I will definitely make this again but next time I will add more garlic. I also added some frozen chopped parsley to give the kohlrabi a nicer presentation. My husband really enjoyed this and gave it a thumbs up. Thanks for sharing this wonderful recipe.

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rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Regensburg, Bayern, Germany

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Reviewed: Sep. 6, 2009

I picked up a kohlrabi at the farmer's market yesterday, just for kicks because I'd never tried one. Wow. Thanks to this recipe, I'm permanently hooked. Crispy, cheesy, fantastic--and my husband likes it too!

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lolastorm

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Reviewed: Sep. 4, 2009

This is delicous - a great way to enjoy kohlrabi. I sliced the kohlrabi as thin as possible before tossing it with the other ingredients. It turned out tender and crispy, and the garlic and Parmesan cheese added wonderful flavor. This is a keeper recipe for me.

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