There is no way the chicken WON'T be soggy. I loved the idea, though, and thought the flavor would be there. I marinated the bird bits in a baggie w/ the dressing for as long as I could, then rolled in crumbs. I baked on racks on a cookie sheet so the air could move around the breasts, and they came out juicy and crispy and wonderful! The dressing I used had a touch of sweetness, I wish I'd added a little salt, pepper and red pepper to the marinade but that's not the recipes fault. With my changes we will make this over and over.
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There is no way the chicken WON'T be soggy. I loved the idea, though, and thought the flavor...