Reviewed: Apr. 8, 2001

I THOUGHT THAT THIS CHICKEN WAS SO EASY AND SO TENDER. MY HUSBAND LOVED IT. I DON'T EAT MUCH MEAT BUT I LOVED IT. THANKS FOR A VERY GOOD RECIPE.I WILL MAKE IT OFFEN! TISHA

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7 users found this review helpful

Reviewer:

LATISHA JEAN

Reviewed: Oct. 11, 2001

I thought this recipe was as simple as it gets, and my very fussy boyfriend loved it. Thanks and I highly suggest this one for on the run people.

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9 users found this review helpful

Reviewer:

LORIMCGUIRE

Reviewed: Dec. 3, 2001

Very quick and easy. I would use less dressing. One cup is probably enough for next time.

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42 users found this review helpful

Reviewer:

Rebslo

Reviewed: Jan. 19, 2002

This was SO very easy and sooo good!! I didn't use 2 cups of dressing though, about 1 or so, it was VERY GOOD!! Thanks Robin!!

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10 users found this review helpful

Reviewer:

Tamara Grimes

Cooking Level: Expert

Home Town: Plant City, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Apr. 9, 2002

The marinade gave the chicken lots of flavor and it was really soft and tender. A big hit with my family :)

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7 users found this review helpful

Reviewer:

ETHANS_MOMMY

Reviewed: Feb. 20, 2003

This is good. The chicken is tender and tasty. I added a little melted butter on top of the bread crumbs to help it get crispy.

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25 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Mar. 15, 2003

Very simple and extremely delicious! I love Good Seasons Italian dressing mix using balsamic vinegar instead of the cider vinegar; it's the only Italian dressing we eat. I used it to marinate the chicken for about 3 hours, and my husband raved!

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3 users found this review helpful

Reviewer:

SWELLSVILLE

Cooking Level: Expert

Living In: Cumberland, Maryland, USA

Reviewed: Jan. 3, 2004

This was very good! I felt weird about cooking the chicken in the same marinade so I discarded the marinade and left a little just to coat the bottom of the pan. The results were perfect. I just added about another 20 minutes to the cooking and WALA! sumptuous, tender chicken!

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13 users found this review helpful

Reviewer:

2Busy2Cook

Cooking Level: Professional

Reviewed: Mar. 2, 2005

This was so easy and tastes great! The chicken was moist and had lots of flavor. My family loved it. I will definitely make again.

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1 user found this review helpful

Reviewer:

COOKING4SIX

Reviewed: Apr. 10, 2005

This recipe was great! My husband and my boys loved it! Even my 4 year old who doesn't eat a lot of meat asked for seconds. I used 1 cup fat-free dressing instead and it still came out great! Thank you!

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2 users found this review helpful