I was very confused while reading the reviews until I realized the directions didn't say to discard the marinade before baking. My family usually just takes the chicken and let it soak in the dressing for a day or two and then we toss it on the grill....so yummy. But as I just bought a new home and don't have a grill yet, I love this baking in Italian breadcrumbs. I do add extra seasoning to my breadcrumbs: garlic powder, onion salt, paprika, etc. Oh, and I do use dark meat, not the breast....cheaper and more flavor!
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I was very confused while reading the reviews until I realized the directions didn't say to...