Reviewed: Apr. 16, 2009

Very tasty. My whole family liked it, even the picky eater. I will not use as much dressing next time & add some grated parmesan cheese on top.

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dls

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Reviewed: Mar. 10, 2009

Thanks so much for this recipe! It's easy and delicious and the whole family enjoys it. The first time I made it by the book, but read other reviews and reduced the dressing to one cup. It was superb. Now I get creative. I've made it the "lazy" way - frozen chicken and just added the dressing and crumbs over it in the dish and bake, adjusting the cooking time. Lazy, easy and yummy! I've tried different dressings too, it's always good.

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Kaybee

Cooking Level: Expert

Home Town: Salford, Lancashire, England, U.K.

Living In: Montreal, Quebec, Canada

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Reviewed: Feb. 21, 2009

This was so easy to make and so delicious. I used bone in chicken breasts but next time will use the boneless so I can eat the whole thing!!!!

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KATHY5048

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Feb. 17, 2009

Mushy on bottom and top. Only Dad liked it. Used half of suggested dressing...

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Becky

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Reviewed: Nov. 4, 2008

This was great! I used this for venison before, but never thought to use it for chicken. I used a lot less italian dressing and cut the chicken in bite sized chunks. I let it marinate for a couple hours. When it came time to bread crumb it, I put the bread crumbs in a gallon sized zip lock bag then threw in all the chicken, tossed it around untill all coated then dumped it back into the baking dish. As I said, I used alot less dressing so there was very little left in the baking dish. We all loved it, there was one problem...I wish I knew everyone was going to stuff themselves with it, I would have made more :)

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P. King

Cooking Level: Expert

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Reviewed: Aug. 11, 2008

Very easy, and good.

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CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 14, 2008

This is my husband's favorite food, he always asks for it when I make chicken. It is very easy to make and it only requires three ingredients!

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Erin

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2007

Good recipe, though the breading doesn't stick very well

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jennifer1512

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 20, 2007

Instead of chicken breast I used chicken thighs and drumsticks. As easy as this recipe is, the chicken turned out flavorful and moist. Picky fiance can not stop raving about it. Perfect mid-week meal.

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LP81502

Cooking Level: Beginning

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Reviewed: Mar. 18, 2007

Easy to make, but I didn't find the flavor to be all that great. My husband ate it and didn't rave about it, but my mom liked it pretty well, so I'll give it 3 stars. This was just ok and I don't think I'll make it again. We're pretty spicy people and I think this was too straightforward for us. Thanks for an easy recipe.

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Mar. 13, 2007

this was very tender and flavorful. make sure and pair it with something mellow - because the taste is fairly strong and will need to be evened out with some mashed potatoes or something.

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laleins

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Reviewed: Dec. 7, 2006

PERFECT WEEKNIGHT RECIPE! WONDERFUL FLAVOR...EVEN MY 3 AND 1 YEAR OLDS LOVE IT! WISHBONE ZESTY ITALIAN IS MY FAVORITE MARINADE. I MAKE THIS AT LEAST EVERY OTHER WEEK BECAUSE YOU CAN'T GO WRONG WITH THE TASTE, WHICH IS PERFECT!

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AlexNAdam'sMom

Cooking Level: Intermediate

Living In: Fonda, New York, USA

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Reviewed: Apr. 28, 2006

Very tender and flavourful. I also added some italian seasoning, and some garlic powder. Instead of breading the breasts, I cut them into strips and cooked them, covered, in the marinade. Yum!

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Feb. 21, 2006

I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the marinated chicken in the bread crumbs in a gallon sized ziploc bag and placed back into pan. You don't want too much italian dressing on the bottom of the pan at this point or it will turn out too mushy. At end of cooking time I removed foil, topped with shredded parmesan and turned the oven to broil just for a few minutes till nicely browned. I think this gave it a nice touch. Very tasty and moist chicken. Good to serve with a pasta side dish.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Oct. 20, 2005

I have used different techniques to make this recipe, however, they always turn out DELICIOUS! We love this! For a twist I also like to sprinkle the top with parmesan chicken. Thanks :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Apr. 10, 2005

This recipe was great! My husband and my boys loved it! Even my 4 year old who doesn't eat a lot of meat asked for seconds. I used 1 cup fat-free dressing instead and it still came out great! Thank you!

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MMY3BOYZ

Cooking Level: Intermediate

Home Town: Mantua, New Jersey, USA

Living In: Clementon, New Jersey, USA

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Reviewed: Mar. 2, 2005

This was so easy and tastes great! The chicken was moist and had lots of flavor. My family loved it. I will definitely make again.

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COOKING4SIX

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Reviewed: Jan. 3, 2004

This was very good! I felt weird about cooking the chicken in the same marinade so I discarded the marinade and left a little just to coat the bottom of the pan. The results were perfect. I just added about another 20 minutes to the cooking and WALA! sumptuous, tender chicken!

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2Busy2Cook

Cooking Level: Professional

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Reviewed: Mar. 15, 2003

Very simple and extremely delicious! I love Good Seasons Italian dressing mix using balsamic vinegar instead of the cider vinegar; it's the only Italian dressing we eat. I used it to marinate the chicken for about 3 hours, and my husband raved!

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SWELLSVILLE

Cooking Level: Expert

Living In: Cumberland, Maryland, USA

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Reviewed: Feb. 20, 2003

This is good. The chicken is tender and tasty. I added a little melted butter on top of the bread crumbs to help it get crispy.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Roasted Italian Herb Chicken

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