Reviewed: Jan. 14, 2008

This is my husband's favorite food, he always asks for it when I make chicken. It is very easy to make and it only requires three ingredients!

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Erin

	Cooking Level: Intermediate
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Reviewed: Nov. 18, 2007

Good recipe, though the breading doesn't stick very well

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Instead of chicken breast I used chicken thighs and drumsticks. As easy as this recipe is, the chicken turned out flavorful and moist. Picky fiance can not stop raving about it. Perfect mid-week meal.

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LP81502


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Reviewed: Mar. 18, 2007

Easy to make, but I didn't find the flavor to be all that great. My husband ate it and didn't rave about it, but my mom liked it pretty well, so I'll give it 3 stars. This was just ok and I don't think I'll make it again. We're pretty spicy people and I think this was too straightforward for us. Thanks for an easy recipe.

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COURTNEYGRIFF

	Cooking Level: Expert
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Reviewed: Mar. 13, 2007

this was very tender and flavorful. make sure and pair it with something mellow - because the taste is fairly strong and will need to be evened out with some mashed potatoes or something.

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lastroud


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Reviewed: Dec. 7, 2006

PERFECT WEEKNIGHT RECIPE! WONDERFUL FLAVOR...EVEN MY 3 AND 1 YEAR OLDS LOVE IT! WISHBONE ZESTY ITALIAN IS MY FAVORITE MARINADE. I MAKE THIS AT LEAST EVERY OTHER WEEK BECAUSE YOU CAN'T GO WRONG WITH THE TASTE, WHICH IS PERFECT!

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AlexNAdam'sMom

	Cooking Level: Intermediate Living In: Fonda, New York, USA
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Reviewed: Apr. 28, 2006

Very tender and flavourful. I also added some italian seasoning, and some garlic powder. Instead of breading the breasts, I cut them into strips and cooked them, covered, in the marinade. Yum!

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Feb. 21, 2006

I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the marinated chicken in the bread crumbs in a gallon sized ziploc bag and placed back into pan. You don't want too much italian dressing on the bottom of the pan at this point or it will turn out too mushy. At end of cooking time I removed foil, topped with shredded parmesan and turned the oven to broil just for a few minutes till nicely browned. I think this gave it a nice touch. Very tasty and moist chicken. Good to serve with a pasta side dish.

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Valerie's Kitchen

	Home Town: Sunnyvale, California, USA Living In: San Jose, California, USA
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Reviewed: Oct. 20, 2005

I have used different techniques to make this recipe, however, they always turn out DELICIOUS! We love this! For a twist I also like to sprinkle the top with parmesan chicken. Thanks :)

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Breeze

	Cooking Level: Expert
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Reviewed: Apr. 10, 2005

This recipe was great! My husband and my boys loved it! Even my 4 year old who doesn't eat a lot of meat asked for seconds. I used 1 cup fat-free dressing instead and it still came out great! Thank you!

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MMY3BOYZ

	Cooking Level: Intermediate Home Town: Mantua, New Jersey, USA Living In: Clementon, New Jersey, USA
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Reviewed: Mar. 2, 2005

This was so easy and tastes great! The chicken was moist and had lots of flavor. My family loved it. I will definitely make again.

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COOKING4SIX


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Reviewed: Jan. 5, 2004

This was very good! I felt weird about cooking the chicken in the same marinade so I discarded the marinade and left a little just to coat the bottom of the pan. The results were perfect. I just added about another 20 minutes to the cooking and WALA! sumptuous, tender chicken!

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2Busy2Cook

	Cooking Level: Professional
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Reviewed: Jul. 27, 2003

This is good. The chicken is tender and tasty. I added a little melted butter on top of the bread crumbs to help it get crispy.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Jun. 22, 2003

I THOUGHT THAT THIS CHICKEN WAS SO EASY AND SO TENDER. MY HUSBAND LOVED IT. I DON'T EAT MUCH MEAT BUT I LOVED IT. THANKS FOR A VERY GOOD RECIPE.I WILL MAKE IT OFFEN! TISHA

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LATISHA JEAN


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Reviewed: Jun. 22, 2003

I thought this recipe was as simple as it gets, and my very fussy boyfriend loved it. Thanks and I highly suggest this one for on the run people.

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LORIMCGUIRE


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Reviewed: Jun. 22, 2003

Very quick and easy. I would use less dressing. One cup is probably enough for next time.

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Rebslo


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Reviewed: Jun. 22, 2003

This was SO very easy and sooo good!! I didn't use 2 cups of dressing though, about 1 or so, it was VERY GOOD!! Thanks Robin!!

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Tamara Grimes Lemasters

	Cooking Level: Expert Home Town: Plant City, Florida, USA Living In: Tampa, Florida, USA
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Reviewed: Jun. 22, 2003

The marinade gave the chicken lots of flavor and it was really soft and tender. A big hit with my family :)

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ETHANS_MOMMY


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Reviewed: Jun. 22, 2003

Very simple and extremely delicious! I love Good Seasons Italian dressing mix using balsamic vinegar instead of the cider vinegar; it's the only Italian dressing we eat. I used it to marinate the chicken for about 3 hours, and my husband raved!

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SWELLSVILLE

	Cooking Level: Expert Living In: Cumberland, Maryland, USA
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Roasted Italian Herb Chicken

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MMY3BOYZ

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