This was great! I used this for venison before, but never thought to use it for chicken. I used a lot less italian dressing and cut the chicken in bite sized chunks. I let it marinate for a couple hours. When it came time to bread crumb it, I put the bread crumbs in a gallon sized zip lock bag then threw in all the chicken, tossed it around untill all coated then dumped it back into the baking dish. As I said, I used alot less dressing so there was very little left in the baking dish. We all loved it, there was one problem...I wish I knew everyone was going to stuff themselves with it, I would have made more :)
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