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Roasted Italian Herb Chicken

SUBMITTED BY: Robin  PHOTO BY: Valerie's Kitchen 

"Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 2 cups Italian-style salad dressing
  • 1 cup Italian-style dried bread crumbs

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
  3. Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 22, 2003 by Rebslo 
Very quick and easy. I would use less dressing. One cup is probably enough for next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 21, 2006 by Valerie's Kitchen 
I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy 
This is good. The chicken is tender and tasty. I added a little melted butter on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 22, 2003 by LATISHA JEAN 
I THOUGHT THAT THIS CHICKEN WAS SO EASY AND SO TENDER. MY HUSBAND LOVED IT. I DON'T EAT MUCH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 22, 2003 by Tamara Grimes Lemasters 
This was SO very easy and sooo good!! I didn't use 2 cups of dressing though, about 1 or so,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 22, 2003 by LORIMCGUIRE 
I thought this recipe was as simple as it gets, and my very fussy boyfriend loved it. Thanks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 22, 2003 by ETHANS_MOMMY 
The marinade gave the chicken lots of flavor and it was really soft and tender. A big hit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 5, 2004 by 2Busy2Cook 
This was very good! I felt weird about cooking the chicken in the same marinade so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 28, 2006 by Chelsey Wolnowski 
Very tender and flavourful. I also added some italian seasoning, and some garlic powder.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 20, 2005 by Butterfly Flutterby 
I have used different techniques to make this recipe, however, they always turn out DELICIOUS!... MORE

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Nutritional Information
Roasted Italian Herb Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 587

  • Total Fat: 36.4g
  • Cholesterol: 69mg
  • Sodium: 2548mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: 1.5g
  • Protein: 31.9g

VIEW DETAILED NUTRITION

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