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Roasted Italian Herb Chicken
SUBMITTED BY:
Robin
PHOTO BY:
Valerie's Kitchen
"Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!"
RECIPE RATING:
Read Reviews
(19)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breasts
2 cups Italian-style salad dressing
1 cup Italian-style dried bread crumbs
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jun. 22, 2003 by Rebslo
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Rebslo
Jun. 22, 2003
Very quick and easy. I would use less dressing. One cup is probably enough for next time.
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22 users found this review helpful
Very quick and easy. I would use less dressing. One cup is probably enough for next time.
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Reviewed on Jul. 27, 2003 by
Navy_Mommy
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Navy_Mommy
Jul. 27, 2003
This is good. The chicken is tender and tasty. I added a little melted butter on top of the bread crumbs to help it get crispy.
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10 users found this review helpful
This is good. The chicken is tender and tasty. I added a little melted butter on top of the...
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Reviewed on Feb. 21, 2006 by
Valerie's Kitchen
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Valerie's Kitchen
Feb. 21, 2006
I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the marinated chicken in the bread crumbs in a gallon sized ziploc bag and placed back into pan. You don't want too much italian dressing on the bottom of the pan at this point or it will turn out too mushy. At end of cooking time I removed foil, topped with shredded parmesan and turned the oven to broil just for a few minutes till nicely browned. I think this gave it a nice touch. Very tasty and moist chicken. Good to serve with a pasta side dish.
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7 users found this review helpful
I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the...
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Reviewed on Jun. 22, 2003 by LATISHA JEAN
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LATISHA JEAN
Jun. 22, 2003
I THOUGHT THAT THIS CHICKEN WAS SO EASY AND SO TENDER. MY HUSBAND LOVED IT. I DON'T EAT MUCH MEAT BUT I LOVED IT. THANKS FOR A VERY GOOD RECIPE.I WILL MAKE IT OFFEN! TISHA
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7 users found this review helpful
I THOUGHT THAT THIS CHICKEN WAS SO EASY AND SO TENDER. MY HUSBAND LOVED IT. I DON'T EAT MUCH...
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Reviewed on Jun. 22, 2003 by
Tamara Grimes Lemasters
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Tamara Grimes Lemasters
Jun. 22, 2003
This was SO very easy and sooo good!! I didn't use 2 cups of dressing though, about 1 or so, it was VERY GOOD!! Thanks Robin!!
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7 users found this review helpful
This was SO very easy and sooo good!! I didn't use 2 cups of dressing though, about 1 or so,...
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Reviewed on Jun. 22, 2003 by LORIMCGUIRE
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LORIMCGUIRE
Jun. 22, 2003
I thought this recipe was as simple as it gets, and my very fussy boyfriend loved it. Thanks and I highly suggest this one for on the run people.
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6 users found this review helpful
I thought this recipe was as simple as it gets, and my very fussy boyfriend loved it. Thanks...
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Reviewed on Jun. 22, 2003 by ETHANS_MOMMY
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ETHANS_MOMMY
Jun. 22, 2003
The marinade gave the chicken lots of flavor and it was really soft and tender. A big hit with my family :)
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6 users found this review helpful
The marinade gave the chicken lots of flavor and it was really soft and tender. A big hit...
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Reviewed on Jan. 5, 2004 by
2Busy2Cook
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2Busy2Cook
Jan. 5, 2004
This was very good! I felt weird about cooking the chicken in the same marinade so I discarded the marinade and left a little just to coat the bottom of the pan. The results were perfect. I just added about another 20 minutes to the cooking and WALA! sumptuous, tender chicken!
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4 users found this review helpful
This was very good! I felt weird about cooking the chicken in the same marinade so I...
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Reviewed on Oct. 20, 2005 by
Breeze
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Breeze
Oct. 20, 2005
I have used different techniques to make this recipe, however, they always turn out DELICIOUS! We love this! For a twist I also like to sprinkle the top with parmesan chicken. Thanks :)
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3 users found this review helpful
I have used different techniques to make this recipe, however, they always turn out DELICIOUS!...
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Reviewed on Apr. 28, 2006 by
Chelsey E
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Chelsey E
Apr. 28, 2006
Very tender and flavourful. I also added some italian seasoning, and some garlic powder. Instead of breading the breasts, I cut them into strips and cooked them, covered, in the marinade. Yum!
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2 users found this review helpful
Very tender and flavourful. I also added some italian seasoning, and some garlic powder....
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